Chicken Pot Pie Rezept

This family-favorite Chicken Pot Pie recipe is so easy, even the kids can help! A simple, healthy, and delicious meal that's perfect for a weeknight dinner or a comforting weekend treat. This recipe uses readily available ingredients and can be made in a classic pie crust or a simpler 9x13 pan version. Get ready for rave reviews – it's that good!

Vorbereitung 20 Min.

Kochzeit 55 Min.

Kalorien 733.9 kcal

Eiweiß 47g

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Zutaten für Chicken Pot Pie

Butter
Flour
Salt
Cold Water
Onion
Chicken Bouillon Cubes
Milk
Pepper
Frozen Vegetables
Celery
Thyme Leaves
Cooked Chicken

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Zubereitung von Chicken Pot Pie

**Make the Pastry:**
In a large bowl, whisk together 2 ½ cups all-purpose flour and 1 tsp salt.
Cut in 1 cup (2 sticks) cold unsalted butter, using a pastry blender or your fingers, until the mixture resembles coarse crumbs.
Gradually add ½ cup ice water, 1 tablespoon at a time, mixing lightly until the dough just comes together. Do not overmix.
Divide the dough in half. For individual pie shells, roll out each half and place in 9-inch pie plates. For a 9x13 inch pan version, proceed to step 15.
**Make the Filling:**
Melt 2 tbsp butter in a large skillet over medium heat. Add 2 stalks celery (chopped) and 1 medium onion (chopped) and sauté until softened, about 5 minutes.
Stir in 2 tbsp all-purpose flour and cook for 1 minute.
Gradually whisk in 3 cups chicken broth and 2 bouillon cubes until smooth.
Bring to a simmer and cook until thickened, about 5 minutes.
Stir in 2 cups cooked chicken (cubed), 1 cup mixed vegetables (peas, carrots, corn), and ½ tsp salt and pepper to taste.
**Assemble and Bake:**
**For individual pie shells:** Pour the chicken and vegetable mixture into the prepared pie shells. Top with the remaining pie crust. Cut slits in the top crust to allow steam to escape.
**For 9x13 inch pan:** Pour the chicken and vegetable mixture into a greased 9x13 inch baking pan. Roll out the remaining pie dough and place it over the top.
Bake at 375°F (190°C) for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
**Optional:** For easy make-ahead meals, bake a pie or individual pies, cool completely, and then freeze for later.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

Fat

140g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Southern Healthy Fall Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chicken Pot Pie?

Chicken Pot Pie dauert insgesamt etwa 75 Minuten – ungefähr 20 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Chicken Pot Pie?

Chicken Pot Pie hat etwa 733.9 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 18 g Kohlenhydraten und 72 g Fett.

Welche Zutaten brauche ich für Chicken Pot Pie?

Die wichtigsten Zutaten für Chicken Pot Pie sind Butter, Flour, Salt, Cold Water, Onion, Chicken Bouillon Cubes. Die vollständige Liste mit Mengenangaben findest du oben.