Chocolate Oat Bran Cake Diabetic Receta

Indulge in this guilt-free, moist chocolate oat bran cake, perfect for diabetics! This healthy snack cake is surprisingly decadent, thanks to a touch of real sugar that ensures optimal texture. Don't substitute the sugar – it's key to achieving that perfect moist crumb! Enjoy plain or topped with a dollop of sugar-free whipped cream. A perfect blend of wholesome ingredients and irresistible chocolate flavor!

Preparación 20 min
Cocción 80 min
Calorías 112.9 kcal
Proteína 5g
Valoración Sé el primero
Chocolate Oat Bran Cake Diabetic 71

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chocolate Oat Bran Cake Diabetic

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Cómo preparar Chocolate Oat Bran Cake Diabetic

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a large mixing bowl, whisk together 1 cup oat bran, 1/2 cup water, 1 large egg, 1/4 cup oil, 1/3 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon chocolate extract, and 1 tablespoon white vinegar.
  3. Let the batter rest for 30-45 minutes. This allows the oat bran to absorb the liquid, resulting in a moister cake.
  4. In a separate bowl, whisk together 1/2 cup all-purpose flour (or gluten-free blend), 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, cut into 16 squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

3g

Carbs

5g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Chocolate Oat Bran Cake Diabetic?

Chocolate Oat Bran Cake Diabetic tarda unos 100 minutos de principio a fin: aproximadamente 20 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Chocolate Oat Bran Cake Diabetic?

Chocolate Oat Bran Cake Diabetic tiene aproximadamente 112.9 calorías por ración, con unos 5 g de proteína, 5 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Chocolate Oat Bran Cake Diabetic?

Los ingredientes principales de Chocolate Oat Bran Cake Diabetic son Oat Bran, Water, Egg, Canola Oil, Splenda Granular, Vanilla Extract. Consulta la lista completa con cantidades más arriba.

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