Chocolate Oat Bran Cake Diabetic Rezept

Indulge in this guilt-free, moist chocolate oat bran cake, perfect for diabetics! This healthy snack cake is surprisingly decadent, thanks to a touch of real sugar that ensures optimal texture. Don't substitute the sugar – it's key to achieving that perfect moist crumb! Enjoy plain or topped with a dollop of sugar-free whipped cream. A perfect blend of wholesome ingredients and irresistible chocolate flavor!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 112.9 kcal
Eiweiß 5g
Bewertung Sei der Erste
Chocolate Oat Bran Cake Diabetic 72

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chocolate Oat Bran Cake Diabetic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Oat Bran Cake Diabetic? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chocolate Oat Bran Cake Diabetic

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a large mixing bowl, whisk together 1 cup oat bran, 1/2 cup water, 1 large egg, 1/4 cup oil, 1/3 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon chocolate extract, and 1 tablespoon white vinegar.
  3. Let the batter rest for 30-45 minutes. This allows the oat bran to absorb the liquid, resulting in a moister cake.
  4. In a separate bowl, whisk together 1/2 cup all-purpose flour (or gluten-free blend), 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, cut into 16 squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

3g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chocolate Oat Bran Cake Diabetic?

Chocolate Oat Bran Cake Diabetic dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Chocolate Oat Bran Cake Diabetic?

Chocolate Oat Bran Cake Diabetic hat etwa 112.9 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 5 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Chocolate Oat Bran Cake Diabetic?

Die wichtigsten Zutaten für Chocolate Oat Bran Cake Diabetic sind Oat Bran, Water, Egg, Canola Oil, Splenda Granular, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben