Chocolate Oat Bran Cake Diabetic Recette

Indulge in this guilt-free, moist chocolate oat bran cake, perfect for diabetics! This healthy snack cake is surprisingly decadent, thanks to a touch of real sugar that ensures optimal texture. Don't substitute the sugar – it's key to achieving that perfect moist crumb! Enjoy plain or topped with a dollop of sugar-free whipped cream. A perfect blend of wholesome ingredients and irresistible chocolate flavor!

Préparation 20 min

Cuisson 80 min

Calories 112.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Oat Bran Cake Diabetic

1 1/2 cups oat bran
1/2 cup water
1 large egg
Canola Oil
Splenda Granular
Vanilla Extract
Chocolate Extract
White Vinegar
All Purpose Flour
1/3 cup granulated sugar
Unsweetened Cocoa Powder
Instant Dry Milk Powder
Baking Soda
Ground Cinnamon
Salt

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Comment préparer Chocolate Oat Bran Cake Diabetic

Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
In a large mixing bowl, whisk together 1 cup oat bran, 1/2 cup water, 1 large egg, 1/4 cup oil, 1/3 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon chocolate extract, and 1 tablespoon white vinegar.
Let the batter rest for 30-45 minutes. This allows the oat bran to absorb the liquid, resulting in a moister cake.
In a separate bowl, whisk together 1/2 cup all-purpose flour (or gluten-free blend), 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour the batter into the prepared pan and spread evenly.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, cut into 16 squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Diabetic Cakes Chocolate Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Oat Bran Cake Diabetic ?

Chocolate Oat Bran Cake Diabetic prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Chocolate Oat Bran Cake Diabetic ?

Chocolate Oat Bran Cake Diabetic contient environ 112.9 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Oat Bran Cake Diabetic ?

Les principaux ingrédients de Chocolate Oat Bran Cake Diabetic sont Oat Bran, Water, Egg, Canola Oil, Splenda Granular, Vanilla Extract. Consultez la liste complète avec les quantités ci-dessus.