Chocolate Oat Bran Cake Diabetic Receita

Indulge in this guilt-free, moist chocolate oat bran cake, perfect for diabetics! This healthy snack cake is surprisingly decadent, thanks to a touch of real sugar that ensures optimal texture. Don't substitute the sugar – it's key to achieving that perfect moist crumb! Enjoy plain or topped with a dollop of sugar-free whipped cream. A perfect blend of wholesome ingredients and irresistible chocolate flavor!

Preparo 20 min
Cozimento 80 min
Calorias 112.9 kcal
Proteína 5g
Avaliação Seja o primeiro
Chocolate Oat Bran Cake Diabetic 71

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Ingredientes para Chocolate Oat Bran Cake Diabetic

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Como fazer Chocolate Oat Bran Cake Diabetic

  1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
  2. In a large mixing bowl, whisk together 1 cup oat bran, 1/2 cup water, 1 large egg, 1/4 cup oil, 1/3 cup granulated sugar, 1 teaspoon vanilla extract, 1 teaspoon chocolate extract, and 1 tablespoon white vinegar.
  3. Let the batter rest for 30-45 minutes. This allows the oat bran to absorb the liquid, resulting in a moister cake.
  4. In a separate bowl, whisk together 1/2 cup all-purpose flour (or gluten-free blend), 1/2 cup unsweetened cocoa powder, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
  5. Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Once cooled, cut into 16 squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

3g

Carbs

5g

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Perguntas frequentes

Quanto tempo leva para fazer Chocolate Oat Bran Cake Diabetic?

Chocolate Oat Bran Cake Diabetic leva cerca de 100 minutos do início ao fim — aproximadamente 20 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Chocolate Oat Bran Cake Diabetic?

Chocolate Oat Bran Cake Diabetic tem aproximadamente 112.9 calorias por porção, com cerca de 5 g de proteína, 5 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Chocolate Oat Bran Cake Diabetic?

Os principais ingredientes de Chocolate Oat Bran Cake Diabetic são Oat Bran, Water, Egg, Canola Oil, Splenda Granular, Vanilla Extract. Veja a lista completa com as medidas acima.

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