Ingredientes para Citrus Chocolate Cupcakes
- Whole Wheat Flour
- All Purpose Flour
- ¾ cup granulated sugar
- Unsweetened Cocoa
- 1 teaspoon baking soda
- Orange Juice
- ½ cup water
- ½ cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- ½ teaspoon orange extract
- Orange, Zest Of
- Mini Chocolate Chip
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Cómo preparar Citrus Chocolate Cupcakes
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, and 1 teaspoon baking soda.
- In a large bowl, combine ¾ cup orange juice, ½ cup water, ½ cup vegetable oil, 1 tablespoon apple cider vinegar, 1 teaspoon vanilla extract, 1 tablespoon orange zest, and ½ teaspoon orange extract.
- Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 3), mixing gently until just combined. Do not overmix.
- Fold in 1 cup chocolate chips.
- Fill each muffin cup about halfway full.
- Bake for 13-16 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
47g
Fat
7g
Carbs
8g
