Citrus Chocolate Cupcakes Recipe

Indulge in these incredibly moist and decadent Citrus Chocolate Cupcakes! Surprisingly low-fat and completely egg-free, they're easily made vegan. Bursting with bright citrus flavor thanks to the addition of orange zest, these cupcakes are heavenly even without frosting. Perfect for a guilt-free treat or a delightful afternoon snack!

Prep Time 15 mins
Cook Time 31 mins
Calories 148.1 kcal
Protein 5g
Rating 4.3 (4 Reviews)
Citrus Chocolate Cupcakes 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Citrus Chocolate Cupcakes

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How to Make Citrus Chocolate Cupcakes

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup unsweetened cocoa powder, and 1 teaspoon baking soda.
  3. In a large bowl, combine ¾ cup orange juice, ½ cup water, ½ cup vegetable oil, 1 tablespoon apple cider vinegar, 1 teaspoon vanilla extract, 1 tablespoon orange zest, and ½ teaspoon orange extract.
  4. Gradually add the dry ingredients (from step 2) to the wet ingredients (from step 3), mixing gently until just combined. Do not overmix.
  5. Fold in 1 cup chocolate chips.
  6. Fill each muffin cup about halfway full.
  7. Bake for 13-16 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

47g

Fat

7g

Carbs

8g