Classic Mole Poblano Sauce With Chicken Receta

Indulge in the rich, complex flavors of authentic Mexican cuisine with this Classic Mole Poblano Sauce, expertly crafted with a blend of chiles, spices, and dark chocolate. Perfect for chicken, turkey, or enchiladas, this recipe delivers a culinary journey in every bite. Elevate your weeknight dinner or impress your guests with this unforgettable dish – a true taste of Mexico!

Preparación 30 min
Cocción 95 min
Calorías 478 kcal
Proteína 67g
Valoración Sé el primero
Classic Mole Poblano Sauce With Chicken 77

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Classic Mole Poblano Sauce With Chicken

  • Dried Pasilla Peppers
  • Dried New Mexico Chiles
  • 1 large onion, chopped
  • Garlic Cloves
  • 28 oz canned tomatoes, undrained
  • 2 tbsp sesame seeds
  • 1 cup toasted almonds
  • Corn Tortilla
  • ½ cup raisins
  • Ground Cloves
  • Ground Cinnamon
  • Ground Coriander
  • Water
  • ¼ cup shortening
  • 4 cups chicken broth
  • Unsweetened Chocolate Square
  • Boneless Skinless Chicken Breasts
  • Salt
  • Pepper
  • Paprika
  • Corn Kernel
  • Cilantro
  • thin slices of tomatillo

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Cómo preparar Classic Mole Poblano Sauce With Chicken

  1. Combine 1 pound dried chiles (ancho, mulato, pasilla; a mix is recommended), 1 large onion, chopped, 4 cloves garlic, minced, 28 oz canned tomatoes, undrained, 1 tbsp sesame seeds, 1 cup toasted almonds, 1 corn tortilla, crumbled, ½ cup raisins, 6 whole cloves, 2 cinnamon sticks, and 2 tbsp coriander seeds in a large pot.
  2. Using a blender, puree small batches of the chile mixture until smooth. You may need to add a little water to help with blending.
  3. Melt ¼ cup shortening in a large skillet over medium heat. Add the pureed mixture and sauté for 10-12 minutes, stirring frequently until fragrant.
  4. Pour in 4 cups chicken broth and add 4 oz (113g) of bittersweet chocolate, chopped. Reduce heat to low, and simmer for 45-60 minutes, or until sauce has thickened to your desired consistency, stirring occasionally.
  5. While the sauce simmers, season 2 boneless, skinless chicken breasts with salt and pepper. Grill or pan-fry over medium heat for 15-20 minutes, or until cooked through.
  6. Garnish the remaining 1 tbsp sesame seeds in a small bowl.
  7. Ladle the mole sauce generously over each chicken breast.
  8. Scatter warm corn kernels (about 1 cup) over the sauce.
  9. Garnish with fresh cilantro leaves and thin slices of tomatillo for a vibrant, flavorful finish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

38g

Fat

32g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Classic Mole Poblano Sauce With Chicken?

Classic Mole Poblano Sauce With Chicken tarda unos 125 minutos de principio a fin: aproximadamente 30 minutos de preparación y 95 minutos de cocción.

¿Cuántas calorías tiene Classic Mole Poblano Sauce With Chicken?

Classic Mole Poblano Sauce With Chicken tiene aproximadamente 478 calorías por ración, con unos 67 g de proteína, 8 g de carbohidratos y 45 g de grasa.

¿Qué ingredientes necesito para Classic Mole Poblano Sauce With Chicken?

Los ingredientes principales de Classic Mole Poblano Sauce With Chicken son Dried Pasilla Peppers, Dried New Mexico Chiles, Onion, Garlic Cloves, Tomatoes, Sesame Seeds. Consulta la lista completa con cantidades más arriba.

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