Classic Mole Poblano Sauce With Chicken Rezept

Indulge in the rich, complex flavors of authentic Mexican cuisine with this Classic Mole Poblano Sauce, expertly crafted with a blend of chiles, spices, and dark chocolate. Perfect for chicken, turkey, or enchiladas, this recipe delivers a culinary journey in every bite. Elevate your weeknight dinner or impress your guests with this unforgettable dish – a true taste of Mexico!

Vorbereitung 30 Min.
Kochzeit 95 Min.
Kalorien 478 kcal
Eiweiß 67g
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Classic Mole Poblano Sauce With Chicken 76

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Zutaten für Classic Mole Poblano Sauce With Chicken

  • Dried Pasilla Peppers
  • Dried New Mexico Chiles
  • 1 large onion, chopped
  • Garlic Cloves
  • 28 oz canned tomatoes, undrained
  • 2 tbsp sesame seeds
  • 1 cup toasted almonds
  • Corn Tortilla
  • ½ cup raisins
  • Ground Cloves
  • Ground Cinnamon
  • Ground Coriander
  • Water
  • ¼ cup shortening
  • 4 cups chicken broth
  • Unsweetened Chocolate Square
  • Boneless Skinless Chicken Breasts
  • Salt
  • Pepper
  • Paprika
  • Corn Kernel
  • Cilantro
  • thin slices of tomatillo

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Zubereitung von Classic Mole Poblano Sauce With Chicken

  1. Combine 1 pound dried chiles (ancho, mulato, pasilla; a mix is recommended), 1 large onion, chopped, 4 cloves garlic, minced, 28 oz canned tomatoes, undrained, 1 tbsp sesame seeds, 1 cup toasted almonds, 1 corn tortilla, crumbled, ½ cup raisins, 6 whole cloves, 2 cinnamon sticks, and 2 tbsp coriander seeds in a large pot.
  2. Using a blender, puree small batches of the chile mixture until smooth. You may need to add a little water to help with blending.
  3. Melt ¼ cup shortening in a large skillet over medium heat. Add the pureed mixture and sauté for 10-12 minutes, stirring frequently until fragrant.
  4. Pour in 4 cups chicken broth and add 4 oz (113g) of bittersweet chocolate, chopped. Reduce heat to low, and simmer for 45-60 minutes, or until sauce has thickened to your desired consistency, stirring occasionally.
  5. While the sauce simmers, season 2 boneless, skinless chicken breasts with salt and pepper. Grill or pan-fry over medium heat for 15-20 minutes, or until cooked through.
  6. Garnish the remaining 1 tbsp sesame seeds in a small bowl.
  7. Ladle the mole sauce generously over each chicken breast.
  8. Scatter warm corn kernels (about 1 cup) over the sauce.
  9. Garnish with fresh cilantro leaves and thin slices of tomatillo for a vibrant, flavorful finish.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

38g

Fat

32g

Carbs

8g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Classic Mole Poblano Sauce With Chicken?

Classic Mole Poblano Sauce With Chicken dauert insgesamt etwa 125 Minuten – ungefähr 30 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Classic Mole Poblano Sauce With Chicken?

Classic Mole Poblano Sauce With Chicken hat etwa 478 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 8 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Classic Mole Poblano Sauce With Chicken?

Die wichtigsten Zutaten für Classic Mole Poblano Sauce With Chicken sind Dried Pasilla Peppers, Dried New Mexico Chiles, Onion, Garlic Cloves, Tomatoes, Sesame Seeds. Die vollständige Liste mit Mengenangaben findest du oben.

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