Ingredientes para Coconut Tofu Snack Cake Vegan
- Coconut Oil
- Flour
- Arrowroot
- Sea Salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Dessert Tofu
- 1 cup granulated sugar (or up to 1 1/4 cup, to taste)
- Soymilk
- Unsweetened Dried Shredded Coconut
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Cómo preparar Coconut Tofu Snack Cake Vegan
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mash the silken tofu until completely smooth. Add the sugar, oil, and vanilla extract. Mix well.
- In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the shredded coconut and chopped pecans (or walnuts).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Enjoy plain or with your favorite vegan frosting!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
53g
Fat
40g
Carbs
9g