Coconut Tofu Snack Cake Vegan Receta

Indulge in this surprisingly delicious and moist vegan coconut tofu snack cake! Inspired by a classic carrot cake, this recipe uses silken tofu for an unbelievably tender crumb. Perfect for breakfast, afternoon tea, or a delightful dessert, this cake is easily customizable to your sweetness preference. Enjoy the subtly sweet coconut flavor with the wholesome goodness of whole wheat flour (easily adjustable to your liking). Whether you choose to frost it or savor it plain, this recipe is a guaranteed crowd-pleaser!

Preparación 20 min
Cocción 35 min
Calorías 203.9 kcal
Proteína 4g
Valoración Sé el primero
Coconut Tofu Snack Cake Vegan 33

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Coconut Tofu Snack Cake Vegan

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Cómo preparar Coconut Tofu Snack Cake Vegan

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash the silken tofu until completely smooth. Add the sugar, oil, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the shredded coconut and chopped pecans (or walnuts).
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before serving. Enjoy plain or with your favorite vegan frosting!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

53g

Fat

40g

Carbs

9g

Preguntas frecuentes

¿Cuánto se tarda en preparar Coconut Tofu Snack Cake Vegan?

Coconut Tofu Snack Cake Vegan tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Coconut Tofu Snack Cake Vegan?

Coconut Tofu Snack Cake Vegan tiene aproximadamente 203.9 calorías por ración, con unos 4 g de proteína, 9 g de carbohidratos y 14 g de grasa.

¿Qué ingredientes necesito para Coconut Tofu Snack Cake Vegan?

Los ingredientes principales de Coconut Tofu Snack Cake Vegan son Coconut Oil, Flour, Arrowroot, Sea Salt, Baking Powder, Baking Soda. Consulta la lista completa con cantidades más arriba.

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