Coconut Tofu Snack Cake Vegan Receita

Indulge in this surprisingly delicious and moist vegan coconut tofu snack cake! Inspired by a classic carrot cake, this recipe uses silken tofu for an unbelievably tender crumb. Perfect for breakfast, afternoon tea, or a delightful dessert, this cake is easily customizable to your sweetness preference. Enjoy the subtly sweet coconut flavor with the wholesome goodness of whole wheat flour (easily adjustable to your liking). Whether you choose to frost it or savor it plain, this recipe is a guaranteed crowd-pleaser!

Preparo 20 min
Cozimento 35 min
Calorias 203.9 kcal
Proteína 4g
Avaliação Seja o primeiro
Coconut Tofu Snack Cake Vegan 33

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Coconut Tofu Snack Cake Vegan

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Como fazer Coconut Tofu Snack Cake Vegan

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, mash the silken tofu until completely smooth. Add the sugar, oil, and vanilla extract. Mix well.
  3. In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the shredded coconut and chopped pecans (or walnuts).
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool completely in the pan before serving. Enjoy plain or with your favorite vegan frosting!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

53g

Fat

40g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Coconut Tofu Snack Cake Vegan?

Coconut Tofu Snack Cake Vegan leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Coconut Tofu Snack Cake Vegan?

Coconut Tofu Snack Cake Vegan tem aproximadamente 203.9 calorias por porção, com cerca de 4 g de proteína, 9 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para Coconut Tofu Snack Cake Vegan?

Os principais ingredientes de Coconut Tofu Snack Cake Vegan são Coconut Oil, Flour, Arrowroot, Sea Salt, Baking Powder, Baking Soda. Veja a lista completa com as medidas acima.

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