Ingredientes para Cod With Mustard Cream Sauce
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cod With Mustard Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cod With Mustard Cream Sauce
- Preheat oven to 375°F (190°C).
- Cut 1.5 lbs cod fillets into 4 serving-size pieces and place in a lightly buttered 9x13 inch baking dish.
- In a medium bowl, whisk together 1 cup heavy cream, 2 tablespoons Dijon mustard, 1/4 cup dry white wine, and 2 tablespoons chopped fresh chives.
- Pour the cream mixture evenly over the cod fillets.
- Season generously with salt and freshly ground black pepper.
- Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
- Serve immediately with roasted Italian potatoes and spinach.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
0g
Fat
46g
Carbs
0g