Cream Cheese Flan Receta

Indulge in this decadent Cream Cheese Flan, a beloved recipe from Andy Garcia's wife, Marivi! This rich and creamy Spanish/Central American-Caribbean dessert features a luscious caramel topping and a melt-in-your-mouth custard. Easy to follow instructions will guide you to flan perfection. Prepare to impress your guests with this unforgettable treat!

Preparación 30 min
Cocción 80 min
Calorías 499.8 kcal
Proteína 24g
Valoración Sé el primero
Cream Cheese Flan 62

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cream Cheese Flan

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Cómo preparar Cream Cheese Flan

  1. Preheat oven to 350f stir sugar and 1 / 2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves
  2. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan
  3. Immediately pour caramel into 9x5x3-inch glass baking dish, tilting and rotating dish to coat bottom and 2 inches up sides with caramel
  4. Cool
  5. Using electric mixer, beat cream cheese in large bowl until smooth
  6. Gradually beat in sweetened condensed milk, then eggs and yolk
  7. Add evaporated milk, vanilla, salt, and remaining 1 / 2 cup water
  8. Beat to blend
  9. Pour custard into caramel-lined dish
  10. Place dish in 13x9x2-inch metal baking pan
  11. Add enough hot water to pan to come 1 1 / 2 inches up sides of dish
  12. Bake until knife inserted into center of flan comes out clean, about 1 hour
  13. Remove flan from water bath
  14. Refrigerate uncovered until cool, then cover and refrigerate overnight
  15. Run small sharp knife around flan to loosen
  16. Firmly hold dish and platter together and invert, shaking gently to unmold flan onto platter
  17. Scrape caramel syrup from dish over flan
  18. Slice flan and serve

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

259g

Fat

57g

Carbs

22g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cream Cheese Flan?

Cream Cheese Flan tarda unos 110 minutos de principio a fin: aproximadamente 30 minutos de preparación y 80 minutos de cocción.

¿Cuántas calorías tiene Cream Cheese Flan?

Cream Cheese Flan tiene aproximadamente 499.8 calorías por ración, con unos 24 g de proteína, 22 g de carbohidratos y 31 g de grasa.

¿Qué ingredientes necesito para Cream Cheese Flan?

Los ingredientes principales de Cream Cheese Flan son Sugar, Water, Cream Cheese, Sweetened Condensed Milk, Eggs, Egg Yolk. Consulta la lista completa con cantidades más arriba.

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