Cream Cheese Flan Recette

Indulge in this decadent Cream Cheese Flan, a beloved recipe from Andy Garcia's wife, Marivi! This rich and creamy Spanish/Central American-Caribbean dessert features a luscious caramel topping and a melt-in-your-mouth custard. Easy to follow instructions will guide you to flan perfection. Prepare to impress your guests with this unforgettable treat!

Préparation 30 min

Cuisson 80 min

Calories 499.8 kcal

Protéines 24g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Cheese Flan

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Comment préparer Cream Cheese Flan

Preheat oven to 350f stir sugar and 1 / 2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves
Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan
Immediately pour caramel into 9x5x3-inch glass baking dish, tilting and rotating dish to coat bottom and 2 inches up sides with caramel
Cool
Using electric mixer, beat cream cheese in large bowl until smooth
Gradually beat in sweetened condensed milk, then eggs and yolk
Add evaporated milk, vanilla, salt, and remaining 1 / 2 cup water
Beat to blend
Pour custard into caramel-lined dish
Place dish in 13x9x2-inch metal baking pan
Add enough hot water to pan to come 1 1 / 2 inches up sides of dish
Bake until knife inserted into center of flan comes out clean, about 1 hour
Remove flan from water bath
Refrigerate uncovered until cool, then cover and refrigerate overnight
Run small sharp knife around flan to loosen
Firmly hold dish and platter together and invert, shaking gently to unmold flan onto platter
Scrape caramel syrup from dish over flan
Slice flan and serve

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

259g

Fat

57g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Desserts Eggs Dairy Caribbean Easy Central American Cheese Dietary Low Sodium Low In Something 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cream Cheese Flan ?

Cream Cheese Flan prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cream Cheese Flan ?

Cream Cheese Flan contient environ 499.8 calories par portion, avec environ 24 g de protéines, 22 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Cream Cheese Flan ?

Les principaux ingrédients de Cream Cheese Flan sont Sugar, Water, Cream Cheese, Sweetened Condensed Milk, Eggs, Egg Yolk. Consultez la liste complète avec les quantités ci-dessus.