Cream Cheese Flan Rezept

Indulge in this decadent Cream Cheese Flan, a beloved recipe from Andy Garcia's wife, Marivi! This rich and creamy Spanish/Central American-Caribbean dessert features a luscious caramel topping and a melt-in-your-mouth custard. Easy to follow instructions will guide you to flan perfection. Prepare to impress your guests with this unforgettable treat!

Vorbereitung 30 Min.
Kochzeit 80 Min.
Kalorien 499.8 kcal
Eiweiß 24g
Bewertung Sei der Erste
Cream Cheese Flan 67

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Zutaten für Cream Cheese Flan

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Zubereitung von Cream Cheese Flan

  1. Preheat oven to 350f stir sugar and 1 / 2 cup water in heavy medium saucepan over medium-low heat until sugar dissolves
  2. Increase heat and boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan
  3. Immediately pour caramel into 9x5x3-inch glass baking dish, tilting and rotating dish to coat bottom and 2 inches up sides with caramel
  4. Cool
  5. Using electric mixer, beat cream cheese in large bowl until smooth
  6. Gradually beat in sweetened condensed milk, then eggs and yolk
  7. Add evaporated milk, vanilla, salt, and remaining 1 / 2 cup water
  8. Beat to blend
  9. Pour custard into caramel-lined dish
  10. Place dish in 13x9x2-inch metal baking pan
  11. Add enough hot water to pan to come 1 1 / 2 inches up sides of dish
  12. Bake until knife inserted into center of flan comes out clean, about 1 hour
  13. Remove flan from water bath
  14. Refrigerate uncovered until cool, then cover and refrigerate overnight
  15. Run small sharp knife around flan to loosen
  16. Firmly hold dish and platter together and invert, shaking gently to unmold flan onto platter
  17. Scrape caramel syrup from dish over flan
  18. Slice flan and serve

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

259g

Fat

57g

Carbs

22g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cream Cheese Flan?

Cream Cheese Flan dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Cream Cheese Flan?

Cream Cheese Flan hat etwa 499.8 Kalorien pro Portion, mit ungefähr 24 g Eiweiß, 22 g Kohlenhydraten und 31 g Fett.

Welche Zutaten brauche ich für Cream Cheese Flan?

Die wichtigsten Zutaten für Cream Cheese Flan sind Sugar, Water, Cream Cheese, Sweetened Condensed Milk, Eggs, Egg Yolk. Die vollständige Liste mit Mengenangaben findest du oben.

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