Cream Of Chicken Soup Recette

Craving a comforting and kosher Cream of Chicken Soup? This recipe delivers! Perfectly creamy and flavorful, this recipe is easily adaptable to your preferred thickness. Made with simple ingredients and easy-to-follow instructions, this soup is perfect for a cozy weeknight dinner or a special Shabbat meal. Get ready to enjoy a delicious and authentic kosher take on a classic comfort food!

Préparation 15 min

Cuisson 40 min

Calories 171.1 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cream Of Chicken Soup

1 medium onion, chopped
2 tablespoons olive oil
Water
1 cup long grain rice
4 cups chicken broth
1 teaspoon salt, 1/2 teaspoon black pepper
1 cup frozen peas (optional)
1 cup cooked and shredded chicken
1/2 cup heavy cream
1/2 cup unsweetened almond milk
1/4 teaspoon poultry seasoning

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Comment préparer Cream Of Chicken Soup

Sauté 1 medium onion, chopped, in 2 tablespoons olive oil until translucent (about 5 minutes).
Add 4 cups chicken broth and 1 cup long-grain rice. Bring to a boil, then reduce heat and simmer until rice is tender (about 15-20 minutes).
Carefully transfer the soup to a blender (or use an immersion blender directly in the pot) and blend until completely smooth. Return to the pot.
Stir in 1 cup cooked and shredded chicken, 1/2 cup heavy cream (or unsweetened almond milk for a dairy-free option), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon poultry seasoning.
Bring the soup to a gentle boil, then reduce heat and simmer for 10-15 minutes to allow the flavors to meld.
Adjust consistency by adding more broth for a thinner soup, or simmering uncovered for a thicker soup. Taste and adjust seasonings as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Fall Recipes One Pot Meals

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Questions fréquentes

Combien de temps faut-il pour préparer Cream Of Chicken Soup ?

Cream Of Chicken Soup prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cream Of Chicken Soup ?

Cream Of Chicken Soup contient environ 171.1 calories par portion, avec environ 17 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Cream Of Chicken Soup ?

Les principaux ingrédients de Cream Of Chicken Soup sont Onion, Oil, Water, Raw Rice, Chicken Stock, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.