Indulge in this healthier twist on a classic! Our Deep Dish Pumpkin Strudel Pie boasts a creamy, lower-fat pumpkin custard filling topped with a flaky strudel crust. Perfect for Thanksgiving or any autumn gathering, this pie is surprisingly lighter than traditional recipes, without sacrificing deliciousness. Best served chilled, allowing the flavors to meld overnight. This recipe uses a simple, versatile pie crust (Deb K's recipe #45268, optional) and is delightfully topped with optional Cool Whip-free whipped cream. We even used leftover evaporated milk in recipe #398960 to make it a truly special, multi-course meal!
Missing an ingredient for this Deep Dish Pumpkin Strudel Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Deep Dish Pumpkin Strudel Pie
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
54g
Fat
34g
Carbs
11g
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¿Cuánto se tarda en preparar Deep Dish Pumpkin Strudel Pie?
Deep Dish Pumpkin Strudel Pie tarda unos 100 minutos de principio a fin: aproximadamente 30 minutos de preparación y 70 minutos de cocción.
¿Cuántas calorías tiene Deep Dish Pumpkin Strudel Pie?
Deep Dish Pumpkin Strudel Pie tiene aproximadamente 321.9 calorías por ración, con unos 15 g de proteína, 11 g de carbohidratos y 28 g de grasa.
¿Qué ingredientes necesito para Deep Dish Pumpkin Strudel Pie?
Los ingredientes principales de Deep Dish Pumpkin Strudel Pie son Unbaked 9 Inch Deep Dish Pie Pastry, Fat Free Evaporated Milk, Splenda Granular, Sugar, Egg Whites, Egg Substitute. Consulta la lista completa con cantidades más arriba.
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