Indulge in this healthier twist on a classic! Our Deep Dish Pumpkin Strudel Pie boasts a creamy, lower-fat pumpkin custard filling topped with a flaky strudel crust. Perfect for Thanksgiving or any autumn gathering, this pie is surprisingly lighter than traditional recipes, without sacrificing deliciousness. Best served chilled, allowing the flavors to meld overnight. This recipe uses a simple, versatile pie crust (Deb K's recipe #45268, optional) and is delightfully topped with optional Cool Whip-free whipped cream. We even used leftover evaporated milk in recipe #398960 to make it a truly special, multi-course meal!
Missing an ingredient for this Deep Dish Pumpkin Strudel Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Deep Dish Pumpkin Strudel Pie
Nutrition Information(Approximate per serving)
Sodium
9 g
Sugar
54g
Fat
34g
Carbs
11g
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Combien de temps faut-il pour préparer Deep Dish Pumpkin Strudel Pie ?
Deep Dish Pumpkin Strudel Pie prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.
Combien de calories contient Deep Dish Pumpkin Strudel Pie ?
Deep Dish Pumpkin Strudel Pie contient environ 321.9 calories par portion, avec environ 15 g de protéines, 11 g de glucides et 28 g de lipides.
De quels ingrédients ai-je besoin pour Deep Dish Pumpkin Strudel Pie ?
Les principaux ingrédients de Deep Dish Pumpkin Strudel Pie sont Unbaked 9 Inch Deep Dish Pie Pastry, Fat Free Evaporated Milk, Splenda Granular, Sugar, Egg Whites, Egg Substitute. Consultez la liste complète avec les quantités ci-dessus.
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