Experience the legendary taste of Evangeline Snack Bar's famous haddock chowder! This authentic recipe, recreated from their secret (well, not-so-secret anymore!), brings the creamy, comforting flavors of Nova Scotia right to your kitchen. Simple yet sublime, this quick chowder features tender haddock, potatoes, onions, and a rich milk base. A true Canadian classic, perfect for a cozy night in or a casual weeknight meal.
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Cómo preparar Down East Haddock Chowder
Place haddock fillets, 4 cups of water, and 1 teaspoon of salt in a large saucepan.
Bring to a boil over medium-high heat. Reduce heat to low, simmer gently, uncovered, for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
Carefully remove the cooked haddock from the saucepan. Set aside to cool slightly, then flake into bite-sized pieces. Reserve the fish stock.
Skim off any foam from the fish stock.
Add the diced potatoes, chopped onion, and celery (if using) to the fish stock. Add black pepper.
Cover the saucepan and bring to a boil over medium heat.
Reduce heat to low, cover, and simmer for 10-15 minutes, or until the potatoes are tender.
Gently stir in the flaked haddock.
Pour in the milk. Heat through gently, stirring occasionally, being careful not to boil. Boiling will curdle the milk.
Taste and season with additional salt and pepper as needed.
Stir in the butter.
Ladle the chowder into heated bowls and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
17g
Carbs
6g
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¿Cuánto se tarda en preparar Down East Haddock Chowder?
Down East Haddock Chowder tarda unos 15 minutos de principio a fin: aproximadamente 15 minutos de preparación y 0 minutos de cocción.
¿Cuántas calorías tiene Down East Haddock Chowder?
Down East Haddock Chowder tiene aproximadamente 187.2 calorías por ración, con unos 31 g de proteína, 6 g de carbohidratos y 8 g de grasa.
¿Qué ingredientes necesito para Down East Haddock Chowder?
Los ingredientes principales de Down East Haddock Chowder son Haddock Fillets, Water, Salt, Potatoes, Onion, Celery. Consulta la lista completa con cantidades más arriba.
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