Experience the legendary taste of Evangeline Snack Bar's famous haddock chowder! This authentic recipe, recreated from their secret (well, not-so-secret anymore!), brings the creamy, comforting flavors of Nova Scotia right to your kitchen. Simple yet sublime, this quick chowder features tender haddock, potatoes, onions, and a rich milk base. A true Canadian classic, perfect for a cozy night in or a casual weeknight meal.
Missing an ingredient for this Down East Haddock Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Down East Haddock Chowder
Place haddock fillets, 4 cups of water, and 1 teaspoon of salt in a large saucepan.
Bring to a boil over medium-high heat. Reduce heat to low, simmer gently, uncovered, for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
Carefully remove the cooked haddock from the saucepan. Set aside to cool slightly, then flake into bite-sized pieces. Reserve the fish stock.
Skim off any foam from the fish stock.
Add the diced potatoes, chopped onion, and celery (if using) to the fish stock. Add black pepper.
Cover the saucepan and bring to a boil over medium heat.
Reduce heat to low, cover, and simmer for 10-15 minutes, or until the potatoes are tender.
Gently stir in the flaked haddock.
Pour in the milk. Heat through gently, stirring occasionally, being careful not to boil. Boiling will curdle the milk.
Taste and season with additional salt and pepper as needed.
Stir in the butter.
Ladle the chowder into heated bowls and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
17g
Carbs
6g
Recipe Categories(Choose a category and find related recipes!)
Combien de temps faut-il pour préparer Down East Haddock Chowder ?
Down East Haddock Chowder prend environ 15 minutes du début à la fin — environ 15 minutes de préparation et 0 minutes de cuisson.
Combien de calories contient Down East Haddock Chowder ?
Down East Haddock Chowder contient environ 187.2 calories par portion, avec environ 31 g de protéines, 6 g de glucides et 8 g de lipides.
De quels ingrédients ai-je besoin pour Down East Haddock Chowder ?
Les principaux ingrédients de Down East Haddock Chowder sont Haddock Fillets, Water, Salt, Potatoes, Onion, Celery. Consultez la liste complète avec les quantités ci-dessus.
Avis
Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !
Indulge in this exquisite Baked Haddock in Creamy Icelandic Sauce recipe! Flaky haddock fillets are bathed in a rich, velvety sauce, infused with the warmth of nutmeg and a hint of sherry. This elegant yet simple dish is perfect for a weeknight dinner or a special occasion. Get ready to impress your family and friends with this delicious Icelandic-inspired seafood masterpiece.
This easy fish fry recipe is perfect for a weeknight meal! Crispy, flavorful fish served alongside oven-roasted potatoes and a fresh green salad makes for a dreamy dinner that's ready in under 30 minutes. Elevate your simple seafood meal with this foolproof recipe.
Recreate the magic of a beloved restaurant dish! This Cioppino recipe, once a secret menu item, is now yours to enjoy. Packed with succulent seafood, vibrant herbs, and a rich tomato broth, it's a symphony of flavors perfect for a special occasion or a cozy weeknight dinner. Customize it with your favorite seafood and herbs—feel free to experiment! Don't forget the crusty garlic bread to soak up every last drop of deliciousness.
This easy and delicious baked breaded cod recipe is a weeknight winner! Crispy breadcrumbs perfectly complement the flaky, moist cod. Cooking time adjusts based on fish thickness (this recipe uses a 3-inch thick fillet as a guide). Perfect for cod, but easily adaptable to other light white fish like haddock or pollock. Get ready for a restaurant-quality meal in under 30 minutes!
Impress your family with this easy, yet elegant Baked Fish recipe! Flaky fish fillets are topped with a luscious lemon garlic mushroom sauce and buttery breadcrumbs, creating a dish that's both delicious and satisfying. Ready in under 75 minutes!
Flaky baked haddock fillets are nestled on a bed of sautéed spinach and juicy tomatoes, then smothered in a luscious homemade creamy tomato sauce. This elegant yet simple recipe is perfect for a weeknight dinner or a special occasion. Impress your family and friends with this delicious and healthy dish!
Experience the irresistible flavors of this simple yet elegant Baked Haddock with Garlic and Herb Potatoes! Flaky haddock fillets are perfectly baked atop tender potato slices infused with garlic, herbs, and a tangy vinaigrette. This recipe is easily adaptable to other white fish like cod, and pairs wonderfully with a crisp, chilled white wine. A restaurant-quality meal made easy for your weeknight dinner!
Experience the delightful flavors of Michigan Dutch cuisine with this simple yet elegant Baked Haddock recipe! Originally from the 1947 United States Regional Cookbook (Michigan Dutch Chapter), this recipe is quick, easy, and adaptable to various fish types. Flaky haddock baked to perfection with lemon, buttery breadcrumbs, and a touch of salt – a comforting and delicious meal ready in under an hour.
Flaky, juicy baked haddock infused with bright lemon zest and juice. This easy 40-minute recipe is perfect for a weeknight dinner or a special occasion. Simple ingredients create a delicious and healthy meal the whole family will love!
