Experience the legendary taste of Evangeline Snack Bar's famous haddock chowder! This authentic recipe, recreated from their secret (well, not-so-secret anymore!), brings the creamy, comforting flavors of Nova Scotia right to your kitchen. Simple yet sublime, this quick chowder features tender haddock, potatoes, onions, and a rich milk base. A true Canadian classic, perfect for a cozy night in or a casual weeknight meal.
Missing an ingredient for this Down East Haddock Chowder? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Down East Haddock Chowder
Place haddock fillets, 4 cups of water, and 1 teaspoon of salt in a large saucepan.
Bring to a boil over medium-high heat. Reduce heat to low, simmer gently, uncovered, for 8-10 minutes, or until the fish is opaque and flakes easily with a fork.
Carefully remove the cooked haddock from the saucepan. Set aside to cool slightly, then flake into bite-sized pieces. Reserve the fish stock.
Skim off any foam from the fish stock.
Add the diced potatoes, chopped onion, and celery (if using) to the fish stock. Add black pepper.
Cover the saucepan and bring to a boil over medium heat.
Reduce heat to low, cover, and simmer for 10-15 minutes, or until the potatoes are tender.
Gently stir in the flaked haddock.
Pour in the milk. Heat through gently, stirring occasionally, being careful not to boil. Boiling will curdle the milk.
Taste and season with additional salt and pepper as needed.
Stir in the butter.
Ladle the chowder into heated bowls and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
26 g
Sugar
8g
Fat
17g
Carbs
6g
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Wie lange dauert die Zubereitung von Down East Haddock Chowder?
Down East Haddock Chowder dauert insgesamt etwa 15 Minuten – ungefähr 15 Minuten Vorbereitung und 0 Minuten Kochzeit.
Wie viele Kalorien hat Down East Haddock Chowder?
Down East Haddock Chowder hat etwa 187.2 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 6 g Kohlenhydraten und 8 g Fett.
Welche Zutaten brauche ich für Down East Haddock Chowder?
Die wichtigsten Zutaten für Down East Haddock Chowder sind Haddock Fillets, Water, Salt, Potatoes, Onion, Celery. Die vollständige Liste mit Mengenangaben findest du oben.
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