Ingredientes para Dulce De Leche Bars
- Refrigerated Sugar Cookie Dough
- Quick Cooking Oats
- Brown Sugar
- Vanilla
- Caramels
- Unsalted Butter
- Sweetened Condensed Milk
- Caramel Topping
- Toasted Almonds
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Cómo preparar Dulce De Leche Bars
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a large bowl, combine flour, brown sugar, and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press into the bottom of a greased 9x13 inch baking pan.
- Bake for 15 minutes. Let cool slightly.
- Prepare the dulce de leche layer: In a medium bowl, beat together the dulce de leche, eggs, and vanilla extract until smooth.
- Pour the dulce de leche mixture evenly over the cooled crust.
- Bake for 30-35 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let cool completely in the pan for at least 2 hours and 15 minutes before cutting into bars. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
15g
Carbs
9g