Ingredients for Dulce De Leche Bars
- Refrigerated Sugar Cookie Dough
- Quick Cooking Oats
- Brown Sugar
- Vanilla
- Caramels
- Unsalted Butter
- Sweetened Condensed Milk
- Caramel Topping
- Toasted Almonds
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How to Make Dulce De Leche Bars
- Preheat oven to 350°F (175°C).
- Prepare the crust: In a large bowl, combine flour, brown sugar, and salt. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Press into the bottom of a greased 9x13 inch baking pan.
- Bake for 15 minutes. Let cool slightly.
- Prepare the dulce de leche layer: In a medium bowl, beat together the dulce de leche, eggs, and vanilla extract until smooth.
- Pour the dulce de leche mixture evenly over the cooled crust.
- Bake for 30-35 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Let cool completely in the pan for at least 2 hours and 15 minutes before cutting into bars. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
70g
Fat
15g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit Mexican Oven Potluck Finger Food Kid Friendly Kosher Picnic Cookies And Brownies Bar Cookies Nuts Stove Top Dietary Gifts Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold
