Eggless Vegan Carrot Cake Cupcakes Receta

Indulge in the irresistible moistness of these Eggless Vegan Carrot Cake Cupcakes! Bursting with the warm spice of cinnamon and nutmeg, and perfectly complemented by juicy pineapple and crunchy nuts (optional), these cupcakes are unbelievably delicious. Frosted with your favorite vegan icing (recipe not included), they're so good, no one will ever guess they're egg-free and vegan! Perfect for birthdays, parties, or a delightful afternoon treat.

Preparación 20 min
Cocción 45 min
Calorías 105.2 kcal
Proteína 3g
Valoración Sé el primero
Eggless Vegan Carrot Cake Cupcakes 48

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Eggless Vegan Carrot Cake Cupcakes

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Cómo preparar Eggless Vegan Carrot Cake Cupcakes

  1. Preheat oven to 325°F (160°C). Line a muffin tin with 24 cupcake liners.
  2. In a small bowl, whisk together 2 teaspoons baking powder and 1/2 cup unsweetened applesauce until light and foamy. Set aside.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  4. Add 1/2 cup vegetable oil, 2 cups grated carrots, 1 cup crushed pineapple (drained), and the applesauce mixture to the dry ingredients.
  5. Mix until just combined. Do not overmix.
  6. Stir in 1/2 cup flaked coconut, 1/2 cup chopped walnuts or pecans (optional), and 1/2 cup raisins (optional).
  7. Fill each cupcake liner about 2/3 full.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, frost with your favorite vegan icing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

35g

Fat

1g

Carbs

6g

Preguntas frecuentes

¿Cuánto se tarda en preparar Eggless Vegan Carrot Cake Cupcakes?

Eggless Vegan Carrot Cake Cupcakes tarda unos 65 minutos de principio a fin: aproximadamente 20 minutos de preparación y 45 minutos de cocción.

¿Cuántas calorías tiene Eggless Vegan Carrot Cake Cupcakes?

Eggless Vegan Carrot Cake Cupcakes tiene aproximadamente 105.2 calorías por ración, con unos 3 g de proteína, 6 g de carbohidratos y 3 g de grasa.

¿Qué ingredientes necesito para Eggless Vegan Carrot Cake Cupcakes?

Los ingredientes principales de Eggless Vegan Carrot Cake Cupcakes son Baking Powder, Unsweetened Applesauce, Flour, Sugar, Baking Soda, Cinnamon. Consulta la lista completa con cantidades más arriba.

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