Eggless Vegan Carrot Cake Cupcakes Recipe

Indulge in the irresistible moistness of these Eggless Vegan Carrot Cake Cupcakes! Bursting with the warm spice of cinnamon and nutmeg, and perfectly complemented by juicy pineapple and crunchy nuts (optional), these cupcakes are unbelievably delicious. Frosted with your favorite vegan icing (recipe not included), they're so good, no one will ever guess they're egg-free and vegan! Perfect for birthdays, parties, or a delightful afternoon treat.

Prep Time 20 mins
Cook Time 45 mins
Calories 105.2 kcal
Protein 3g
Rating Be the first
Eggless Vegan Carrot Cake Cupcakes 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggless Vegan Carrot Cake Cupcakes

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How to Make Eggless Vegan Carrot Cake Cupcakes

  1. Preheat oven to 325°F (160°C). Line a muffin tin with 24 cupcake liners.
  2. In a small bowl, whisk together 2 teaspoons baking powder and 1/2 cup unsweetened applesauce until light and foamy. Set aside.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  4. Add 1/2 cup vegetable oil, 2 cups grated carrots, 1 cup crushed pineapple (drained), and the applesauce mixture to the dry ingredients.
  5. Mix until just combined. Do not overmix.
  6. Stir in 1/2 cup flaked coconut, 1/2 cup chopped walnuts or pecans (optional), and 1/2 cup raisins (optional).
  7. Fill each cupcake liner about 2/3 full.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, frost with your favorite vegan icing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

35g

Fat

1g

Carbs

6g

Frequently Asked Questions

How long does it take to make Eggless Vegan Carrot Cake Cupcakes?

Eggless Vegan Carrot Cake Cupcakes takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Eggless Vegan Carrot Cake Cupcakes?

Eggless Vegan Carrot Cake Cupcakes has approximately 105.2 calories per serving, with about 3 g protein, 6 g carbohydrates and 3 g fat.

What ingredients do I need for Eggless Vegan Carrot Cake Cupcakes?

The key ingredients for Eggless Vegan Carrot Cake Cupcakes are Baking Powder, Unsweetened Applesauce, Flour, Sugar, Baking Soda, Cinnamon. See the full list with measurements above.

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