Eggless Vegan Carrot Cake Cupcakes Rezept

Indulge in the irresistible moistness of these Eggless Vegan Carrot Cake Cupcakes! Bursting with the warm spice of cinnamon and nutmeg, and perfectly complemented by juicy pineapple and crunchy nuts (optional), these cupcakes are unbelievably delicious. Frosted with your favorite vegan icing (recipe not included), they're so good, no one will ever guess they're egg-free and vegan! Perfect for birthdays, parties, or a delightful afternoon treat.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 105.2 kcal

Eiweiß 3g

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Zutaten für Eggless Vegan Carrot Cake Cupcakes

2 teaspoons baking powder
Unsweetened Applesauce
2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
Canola Oil
2 cups grated carrots
Crushed Pineapple

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Zubereitung von Eggless Vegan Carrot Cake Cupcakes

Preheat oven to 325°F (160°C). Line a muffin tin with 24 cupcake liners.
In a small bowl, whisk together 2 teaspoons baking powder and 1/2 cup unsweetened applesauce until light and foamy. Set aside.
In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/2 teaspoon salt.
Add 1/2 cup vegetable oil, 2 cups grated carrots, 1 cup crushed pineapple (drained), and the applesauce mixture to the dry ingredients.
Mix until just combined. Do not overmix.
Stir in 1/2 cup flaked coconut, 1/2 cup chopped walnuts or pecans (optional), and 1/2 cup raisins (optional).
Fill each cupcake liner about 2/3 full.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
Once cooled, frost with your favorite vegan icing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

35g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy Cupcakes Desserts Easy Vegan Vegetarian Cakes Dietary Low Cholesterol Low Saturated Fat Healthy 2 Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Eggless Vegan Carrot Cake Cupcakes?

Eggless Vegan Carrot Cake Cupcakes dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Eggless Vegan Carrot Cake Cupcakes?

Eggless Vegan Carrot Cake Cupcakes hat etwa 105.2 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 6 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Eggless Vegan Carrot Cake Cupcakes?

Die wichtigsten Zutaten für Eggless Vegan Carrot Cake Cupcakes sind Baking Powder, Unsweetened Applesauce, Flour, Sugar, Baking Soda, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.