Eggless Vegan Carrot Cake Cupcakes Recette

Indulge in the irresistible moistness of these Eggless Vegan Carrot Cake Cupcakes! Bursting with the warm spice of cinnamon and nutmeg, and perfectly complemented by juicy pineapple and crunchy nuts (optional), these cupcakes are unbelievably delicious. Frosted with your favorite vegan icing (recipe not included), they're so good, no one will ever guess they're egg-free and vegan! Perfect for birthdays, parties, or a delightful afternoon treat.

Préparation 20 min
Cuisson 45 min
Calories 105.2 kcal
Protéines 3g
Eggless Vegan Carrot Cake Cupcakes 49

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Eggless Vegan Carrot Cake Cupcakes

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Comment préparer Eggless Vegan Carrot Cake Cupcakes

  1. Preheat oven to 325°F (160°C). Line a muffin tin with 24 cupcake liners.
  2. In a small bowl, whisk together 2 teaspoons baking powder and 1/2 cup unsweetened applesauce until light and foamy. Set aside.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, and 1/2 teaspoon salt.
  4. Add 1/2 cup vegetable oil, 2 cups grated carrots, 1 cup crushed pineapple (drained), and the applesauce mixture to the dry ingredients.
  5. Mix until just combined. Do not overmix.
  6. Stir in 1/2 cup flaked coconut, 1/2 cup chopped walnuts or pecans (optional), and 1/2 cup raisins (optional).
  7. Fill each cupcake liner about 2/3 full.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool in the muffin tin for 10 minutes before transferring them to a wire rack to cool completely.
  10. Once cooled, frost with your favorite vegan icing.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

35g

Fat

1g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Eggless Vegan Carrot Cake Cupcakes ?

Eggless Vegan Carrot Cake Cupcakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Eggless Vegan Carrot Cake Cupcakes ?

Eggless Vegan Carrot Cake Cupcakes contient environ 105.2 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Eggless Vegan Carrot Cake Cupcakes ?

Les principaux ingrédients de Eggless Vegan Carrot Cake Cupcakes sont Baking Powder, Unsweetened Applesauce, Flour, Sugar, Baking Soda, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.

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