Craving Eggs Benedict but want something a little different? This decadent Eggs Benedict Wrap is the perfect solution! A delicious, satisfying twist on the classic brunch favorite, this recipe features perfectly scrambled eggs, savory ham, earthy mushrooms, and a creamy homemade hollandaise sauce, all nestled in a warm tortilla. While sun-dried tomatoes *can* be added to the hollandaise for a burst of flavor, they might slightly alter the color, so feel free to omit them. Best enjoyed with a knife and fork (it's messy!), this recipe is a guaranteed crowd-pleaser for brunch, lunch, or a unique dinner.
Missing an ingredient for this Eggs Benedict Wrap? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Eggs Benedict Wrap
Melt 1 tablespoon of butter in a small skillet over medium heat. Add 8 ounces of sliced mushrooms and cook for about 10 minutes, until tender.
Prepare hollandaise sauce using 3/4 cup of milk (feel free to omit the sun-dried tomatoes). Set aside.
In the same skillet, cook 4 ounces of sliced ham until browned. Set aside.
In a bowl, whisk together 2 large eggs and 1 tablespoon of milk. Season with salt and pepper to taste.
Melt 1 tablespoon of butter in a clean skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist.
Warm a large flour tortilla according to package directions.
To assemble the wrap, layer the scrambled eggs, ham, and mushrooms onto the tortilla.
Drizzle generously with the hollandaise sauce.
Fold in the sides of the tortilla, then roll it up tightly.
Cut the wrap in half and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
76g
Carbs
7g
Recipe Tags(Choose a tag and find related recipes!)
Eggs Benedict Wrap tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.
¿Cuántas calorías tiene Eggs Benedict Wrap?
Eggs Benedict Wrap tiene aproximadamente 411.9 calorías por ración, con unos 31 g de proteína, 7 g de carbohidratos y 45 g de grasa.
¿Qué ingredientes necesito para Eggs Benedict Wrap?
Los ingredientes principales de Eggs Benedict Wrap son Butter, Mushrooms, Hollandaise Sauce Mix, Milk, Sun Dried Tomatoes, Smoked Ham. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Start your day with this vibrant and flavorful Breakfast Stir-Fry! Ready in under 10 minutes, this quick and easy recipe combines savory mushrooms, juicy tomatoes, and crisp green onions for a delicious complement to creamy scrambled eggs and toast. Perfect for busy mornings!
This light and flavorful Baked Barley recipe with earthy shiitake mushrooms and sweet caramelized onions is a comforting and healthy meal perfect for a weeknight dinner or a weekend brunch. The barley absorbs the rich broth, creating a hearty and satisfying dish. Easy to follow instructions and minimal prep time make this a must-try recipe!
Fluffy scrambled eggs loaded with savory mushrooms, crispy bacon, and melty cheese! This easy and comforting recipe is ready in under 20 minutes – perfect for a quick weeknight dinner or a satisfying weekend brunch. Get ready for a flavor explosion!
This incredible All-in-One Egg Casserole recipe is a guaranteed crowd-pleaser! Combining crispy bacon, melty cheese, savory vegetables, and fluffy eggs all baked together in one pan, this dish is perfect for busy weeknights or special brunches. Inspired by a Taste of Home recipe, this casserole is a family favorite that's easy to customize. Skip the mushrooms if you like – it's still delicious! Get ready to impress your family and friends with this simple yet elegant breakfast or brunch casserole.
This hearty Aussie-inspired recipe is perfect for a quick and satisfying breakfast or a lazy weeknight dinner! Juicy lamb sausages (or flavorful rissoles!) combine with crispy bacon, tender mushrooms, and juicy tomatoes, all baked to perfection with a perfectly cooked egg on top. Get ready for a flavor explosion that will leave you wanting more!
Say goodbye to rushed mornings! This effortless baked egg recipe from a classic Bon Appétit issue (March 1989) delivers a delightful brunch dish. Creamy eggs mingle with savory peppers and mushrooms, creating a comforting masterpiece baked to perfection. Pair with a vibrant mixed fruit salad and crispy Canadian bacon for a complete breakfast experience that's both elegant and easy.
This cozy, comforting baked orzo recipe is a revelation! Perfectly roasted butternut squash and earthy mushrooms mingle with tender orzo pasta in a rich, savory broth. Easy to make and even easier to devour, this dish is perfect for a weeknight dinner or a weekend brunch. Get ready for a flavor explosion in under an hour!
Indulge in a hearty and flavorful English breakfast! This recipe recreates the classic dish from the mystery novel 'Food to Die For,' featuring crispy bacon, juicy tomatoes, earthy mushrooms, and perfectly cooked eggs. A delightful and satisfying meal for any time of day.
This delightful Asparagus Mushroom Frittata is a light and flavorful dish perfect for brunch, lunch, or a light dinner. Featuring large chunks of tender asparagus and earthy mushrooms, this recipe is surprisingly easy to make and even asparagus-haters will love it! My first attempt was a hit, and yours will be too!
