Eggs Benedict Wrap Receita

Craving Eggs Benedict but want something a little different? This decadent Eggs Benedict Wrap is the perfect solution! A delicious, satisfying twist on the classic brunch favorite, this recipe features perfectly scrambled eggs, savory ham, earthy mushrooms, and a creamy homemade hollandaise sauce, all nestled in a warm tortilla. While sun-dried tomatoes *can* be added to the hollandaise for a burst of flavor, they might slightly alter the color, so feel free to omit them. Best enjoyed with a knife and fork (it's messy!), this recipe is a guaranteed crowd-pleaser for brunch, lunch, or a unique dinner.

Preparo 10 min
Cozimento 25 min
Calorias 411.9 kcal
Proteína 31g
Avaliação Seja o primeiro
Eggs Benedict Wrap 47

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eggs Benedict Wrap

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Como fazer Eggs Benedict Wrap

  1. Melt 1 tablespoon of butter in a small skillet over medium heat. Add 8 ounces of sliced mushrooms and cook for about 10 minutes, until tender.
  2. Prepare hollandaise sauce using 3/4 cup of milk (feel free to omit the sun-dried tomatoes). Set aside.
  3. In the same skillet, cook 4 ounces of sliced ham until browned. Set aside.
  4. In a bowl, whisk together 2 large eggs and 1 tablespoon of milk. Season with salt and pepper to taste.
  5. Melt 1 tablespoon of butter in a clean skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist.
  6. Warm a large flour tortilla according to package directions.
  7. To assemble the wrap, layer the scrambled eggs, ham, and mushrooms onto the tortilla.
  8. Drizzle generously with the hollandaise sauce.
  9. Fold in the sides of the tortilla, then roll it up tightly.
  10. Cut the wrap in half and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

76g

Carbs

7g

Perguntas frequentes

Quanto tempo leva para fazer Eggs Benedict Wrap?

Eggs Benedict Wrap leva cerca de 35 minutos do início ao fim — aproximadamente 10 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Eggs Benedict Wrap?

Eggs Benedict Wrap tem aproximadamente 411.9 calorias por porção, com cerca de 31 g de proteína, 7 g de carboidratos e 45 g de gordura.

De quais ingredientes preciso para Eggs Benedict Wrap?

Os principais ingredientes de Eggs Benedict Wrap são Butter, Mushrooms, Hollandaise Sauce Mix, Milk, Sun Dried Tomatoes, Smoked Ham. Veja a lista completa com as medidas acima.

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