Eggs Benedict Wrap Recipe

Craving Eggs Benedict but want something a little different? This decadent Eggs Benedict Wrap is the perfect solution! A delicious, satisfying twist on the classic brunch favorite, this recipe features perfectly scrambled eggs, savory ham, earthy mushrooms, and a creamy homemade hollandaise sauce, all nestled in a warm tortilla. While sun-dried tomatoes *can* be added to the hollandaise for a burst of flavor, they might slightly alter the color, so feel free to omit them. Best enjoyed with a knife and fork (it's messy!), this recipe is a guaranteed crowd-pleaser for brunch, lunch, or a unique dinner.

Prep Time 10 mins
Cook Time 25 mins
Calories 411.9 kcal
Protein 31g
Rating Be the first
Eggs Benedict Wrap 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Eggs Benedict Wrap

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How to Make Eggs Benedict Wrap

  1. Melt 1 tablespoon of butter in a small skillet over medium heat. Add 8 ounces of sliced mushrooms and cook for about 10 minutes, until tender.
  2. Prepare hollandaise sauce using 3/4 cup of milk (feel free to omit the sun-dried tomatoes). Set aside.
  3. In the same skillet, cook 4 ounces of sliced ham until browned. Set aside.
  4. In a bowl, whisk together 2 large eggs and 1 tablespoon of milk. Season with salt and pepper to taste.
  5. Melt 1 tablespoon of butter in a clean skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist.
  6. Warm a large flour tortilla according to package directions.
  7. To assemble the wrap, layer the scrambled eggs, ham, and mushrooms onto the tortilla.
  8. Drizzle generously with the hollandaise sauce.
  9. Fold in the sides of the tortilla, then roll it up tightly.
  10. Cut the wrap in half and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

76g

Carbs

7g

Frequently Asked Questions

How long does it take to make Eggs Benedict Wrap?

Eggs Benedict Wrap takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in Eggs Benedict Wrap?

Eggs Benedict Wrap has approximately 411.9 calories per serving, with about 31 g protein, 7 g carbohydrates and 45 g fat.

What ingredients do I need for Eggs Benedict Wrap?

The key ingredients for Eggs Benedict Wrap are Butter, Mushrooms, Hollandaise Sauce Mix, Milk, Sun Dried Tomatoes, Smoked Ham. See the full list with measurements above.

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