Craving Eggs Benedict but want something a little different? This decadent Eggs Benedict Wrap is the perfect solution! A delicious, satisfying twist on the classic brunch favorite, this recipe features perfectly scrambled eggs, savory ham, earthy mushrooms, and a creamy homemade hollandaise sauce, all nestled in a warm tortilla. While sun-dried tomatoes *can* be added to the hollandaise for a burst of flavor, they might slightly alter the color, so feel free to omit them. Best enjoyed with a knife and fork (it's messy!), this recipe is a guaranteed crowd-pleaser for brunch, lunch, or a unique dinner.
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Comment préparer Eggs Benedict Wrap
Melt 1 tablespoon of butter in a small skillet over medium heat. Add 8 ounces of sliced mushrooms and cook for about 10 minutes, until tender.
Prepare hollandaise sauce using 3/4 cup of milk (feel free to omit the sun-dried tomatoes). Set aside.
In the same skillet, cook 4 ounces of sliced ham until browned. Set aside.
In a bowl, whisk together 2 large eggs and 1 tablespoon of milk. Season with salt and pepper to taste.
Melt 1 tablespoon of butter in a clean skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist.
Warm a large flour tortilla according to package directions.
To assemble the wrap, layer the scrambled eggs, ham, and mushrooms onto the tortilla.
Drizzle generously with the hollandaise sauce.
Fold in the sides of the tortilla, then roll it up tightly.
Cut the wrap in half and serve immediately. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
76g
Carbs
7g
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Combien de temps faut-il pour préparer Eggs Benedict Wrap ?
Eggs Benedict Wrap prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.
Combien de calories contient Eggs Benedict Wrap ?
Eggs Benedict Wrap contient environ 411.9 calories par portion, avec environ 31 g de protéines, 7 g de glucides et 45 g de lipides.
De quels ingrédients ai-je besoin pour Eggs Benedict Wrap ?
Les principaux ingrédients de Eggs Benedict Wrap sont Butter, Mushrooms, Hollandaise Sauce Mix, Milk, Sun Dried Tomatoes, Smoked Ham. Consultez la liste complète avec les quantités ci-dessus.
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