Eggs Benedict Wrap Rezept

Craving Eggs Benedict but want something a little different? This decadent Eggs Benedict Wrap is the perfect solution! A delicious, satisfying twist on the classic brunch favorite, this recipe features perfectly scrambled eggs, savory ham, earthy mushrooms, and a creamy homemade hollandaise sauce, all nestled in a warm tortilla. While sun-dried tomatoes *can* be added to the hollandaise for a burst of flavor, they might slightly alter the color, so feel free to omit them. Best enjoyed with a knife and fork (it's messy!), this recipe is a guaranteed crowd-pleaser for brunch, lunch, or a unique dinner.

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 411.9 kcal
Eiweiß 31g
Bewertung Sei der Erste
Eggs Benedict Wrap 45

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Zutaten für Eggs Benedict Wrap

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Zubereitung von Eggs Benedict Wrap

  1. Melt 1 tablespoon of butter in a small skillet over medium heat. Add 8 ounces of sliced mushrooms and cook for about 10 minutes, until tender.
  2. Prepare hollandaise sauce using 3/4 cup of milk (feel free to omit the sun-dried tomatoes). Set aside.
  3. In the same skillet, cook 4 ounces of sliced ham until browned. Set aside.
  4. In a bowl, whisk together 2 large eggs and 1 tablespoon of milk. Season with salt and pepper to taste.
  5. Melt 1 tablespoon of butter in a clean skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are set but still slightly moist.
  6. Warm a large flour tortilla according to package directions.
  7. To assemble the wrap, layer the scrambled eggs, ham, and mushrooms onto the tortilla.
  8. Drizzle generously with the hollandaise sauce.
  9. Fold in the sides of the tortilla, then roll it up tightly.
  10. Cut the wrap in half and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

76g

Carbs

7g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Eggs Benedict Wrap?

Eggs Benedict Wrap dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Eggs Benedict Wrap?

Eggs Benedict Wrap hat etwa 411.9 Kalorien pro Portion, mit ungefähr 31 g Eiweiß, 7 g Kohlenhydraten und 45 g Fett.

Welche Zutaten brauche ich für Eggs Benedict Wrap?

Die wichtigsten Zutaten für Eggs Benedict Wrap sind Butter, Mushrooms, Hollandaise Sauce Mix, Milk, Sun Dried Tomatoes, Smoked Ham. Die vollständige Liste mit Mengenangaben findest du oben.

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