Ingredientes para Estratos Mexicanos
- Nonstick Cooking Spray
- White Bread
- 1 pound turkey sausage
- 6 large eggs
- Skim Milk
- Light Sour Cream
- Monterey Jack Pepper Cheese
- Reduced Fat Sharp Cheddar Cheese
- Salsa (amount to taste)
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Cómo preparar Estratos Mexicanos
- Preheat oven to 325°F (160°C).
- Coat a 9x13 inch baking dish with nonstick cooking spray.
- Spread 4 cups of cubed stale bread evenly in the prepared baking dish.
- In a medium skillet, crumble 1 pound of turkey sausage and cook over medium heat until browned.
- Drain off excess grease using a paper towel-lined strainer.
- Sprinkle the cooked sausage evenly over the bread cubes in the baking dish.
- In a large bowl, whisk together 6 large eggs, 1 cup of milk, and 1/2 cup of sour cream until well combined.
- Stir in 1 1/2 cups shredded pepper jack cheese and 1 cup shredded cheddar cheese.
- Pour the egg mixture evenly over the sausage and bread.
- Cover the baking dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight.
- Uncover the baking dish and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Remove from oven and let stand for 5-10 minutes before cutting.
- Cut the estratos into wedges and serve with your favorite salsa. Garnish with fresh fruit for added flavor and nutrition!
- (Optional) Serve with a side of fresh fruit like mango, pineapple, or berries for a balanced meal.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
6g
Fat
28g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Casseroles Lunch Main Dish Snacks Eggs Dairy Poultry Mexican Oven Easy Beginner Cook Heirloom Historical Holiday Event Kid Friendly Cheese Eggs Turkey Dietary Low Carb Toddler Friendly Low In Something Meat Brunch Equipment Presentation Served Hot 4 Hours Or Less
