Feta Cheese Cornbread Receta

This Feta Cheese Cornbread recipe is a delightful fusion of Southern comfort and Romanian culinary traditions! Inspired by a year spent in post-Ceaușescu Romania, where cornbread was a daily staple, this recipe offers a unique twist on classic cornbread. Forget your typical Southern cornbread – this one, adapted from *Please to the Table*, features creamy feta cheese for a tangy, savory flavor that will leave you craving more. Perfect as a side dish or a comforting treat, this recipe is easy to halve for smaller batches.

Preparación 15 min
Cocción 50 min
Calorías 557.6 kcal
Proteína 35g
Valoración Sé el primero
Feta Cheese Cornbread 41

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Feta Cheese Cornbread

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Feta Cheese Cornbread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Feta Cheese Cornbread

  1. Preheat oven to 400°F (200°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together 4 ounces crumbled feta cheese, 1/2 cup sour cream, 2 large eggs, 1/2 cup milk, and 1/4 cup melted unsalted butter. Mix until well combined.
  3. In a separate bowl, whisk together 1 1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Let the batter rest, covered, for 15 minutes.
  6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the cornbread is golden brown.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

11g

Fat

99g

Carbs

16g

Preguntas frecuentes

¿Cuánto se tarda en preparar Feta Cheese Cornbread?

Feta Cheese Cornbread tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Feta Cheese Cornbread?

Feta Cheese Cornbread tiene aproximadamente 557.6 calorías por ración, con unos 35 g de proteína, 16 g de carbohidratos y 49 g de grasa.

¿Qué ingredientes necesito para Feta Cheese Cornbread?

Los ingredientes principales de Feta Cheese Cornbread son Feta Cheese, Sour Cream, Eggs, Milk, Butter, Yellow Cornmeal. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña