Feta Cheese Cornbread Recipe

This Feta Cheese Cornbread recipe is a delightful fusion of Southern comfort and Romanian culinary traditions! Inspired by a year spent in post-Ceaușescu Romania, where cornbread was a daily staple, this recipe offers a unique twist on classic cornbread. Forget your typical Southern cornbread – this one, adapted from *Please to the Table*, features creamy feta cheese for a tangy, savory flavor that will leave you craving more. Perfect as a side dish or a comforting treat, this recipe is easy to halve for smaller batches.

Prep Time 15 mins
Cook Time 50 mins
Calories 557.6 kcal
Protein 35g
Rating Be the first
Feta Cheese Cornbread 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Feta Cheese Cornbread

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How to Make Feta Cheese Cornbread

  1. Preheat oven to 400°F (200°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together 4 ounces crumbled feta cheese, 1/2 cup sour cream, 2 large eggs, 1/2 cup milk, and 1/4 cup melted unsalted butter. Mix until well combined.
  3. In a separate bowl, whisk together 1 1/2 cups yellow cornmeal, 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Let the batter rest, covered, for 15 minutes.
  6. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the cornbread is golden brown.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

11g

Fat

99g

Carbs

16g

Frequently Asked Questions

How long does it take to make Feta Cheese Cornbread?

Feta Cheese Cornbread takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.

How many calories are in Feta Cheese Cornbread?

Feta Cheese Cornbread has approximately 557.6 calories per serving, with about 35 g protein, 16 g carbohydrates and 49 g fat.

What ingredients do I need for Feta Cheese Cornbread?

The key ingredients for Feta Cheese Cornbread are Feta Cheese, Sour Cream, Eggs, Milk, Butter, Yellow Cornmeal. See the full list with measurements above.

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