Ingredientes para Fruit Chutney Zwt South Africa
- 1 cup brown sugar
- Dried Pears
- Dried Apricot
- Dates
- Dried Apple Ring
- Sultana
- Onion
- 1 cup water
- Garlic Cloves
- Cider Vinegar
- Chili Powder
- Turmeric
- Nutmeg
- Ginger
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Cómo preparar Fruit Chutney Zwt South Africa
- Chop 1 cup of dried apricots, 1/2 cup dried figs, and 1/2 cup raisins (excluding sultanas).
- Combine the chopped dried fruit and 1 cup of water in a large mixing bowl. Cover and let stand overnight.
- Do not drain the fruit.
- Add 1 cup sultanas, 1 cup brown sugar, 1/2 cup white vinegar, 1/2 cup apple cider vinegar, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, 1/4 teaspoon ground allspice, and a pinch of salt to the fruit mixture. Stir well.
- Transfer the mixture to a heavy-bottomed saucepan.
- Simmer over low heat until the sugar is completely dissolved, stirring occasionally.
- Bring the mixture to a boil, then reduce the heat to low.
- Simmer for approximately 1 hour and 30 minutes, or until the chutney has thickened considerably, stirring occasionally to prevent sticking.
- While still hot, carefully pour the chutney into sterilized jars, filling to within 1/2 inch of the top.
- Secure with airtight plastic lids (do not use metal lids as the spices and vinegar may cause corrosion).
- Let the chutney mature in a cool, dark, dry place for 6-8 weeks before enjoying. The flavors will deepen and mellow over time.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
4469g
Fat
5g
Carbs
423g
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Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Sauces Chutneys Canning Condiments Etc Fruit African Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Taste Mood Savory Number Of Servings Technique 4 Hours Or Less
