Ingredientes para Fruitcake Also Known As Barb Snuttierthana Fruitcake
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- 1 teaspoon lemon extract
- 4 large eggs
- ½ cup molasses
- ½ cup finely chopped cooled apples
- 3 cups all-purpose flour
- Baking Powder
- Cinnamon
- Allspice
- Nutmeg
- ½ teaspoon salt
- ½ teaspoon ground cloves
- 1 cup chopped pecans
- Walnut Halves
- ½ cup currants
- Dark Raisin
- Golden Raisin
- Dried Sweetened Cranberries
- Dried Apricot
- Candied Pineapple
- Candied Red Cherries
- 1 cup chopped walnuts
- Candied Cherry
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Cómo preparar Fruitcake Also Known As Barb Snuttierthana Fruitcake
- Grease and flour two 8-inch springform or bundt pans, or four loaf pans. Tap out excess flour.
- Preheat oven to 325°F (160°C).
- Cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
- Gradually beat in 1 ½ cups packed light brown sugar for 1 minute on medium speed.
- Add 1 teaspoon lemon extract, 4 large eggs, ½ cup of finely chopped cooled apples, and ½ cup molasses. Mix well.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the remaining dry ingredients until fully incorporated.
- Gently fold in 1 cup chopped walnuts, 1 cup chopped pecans, 1 cup dried cranberries, ½ cup currants, ½ cup chopped dried pineapple, 1 cup raisins, ½ cup chopped dried apricots, and 1 cup chopped dried cherries. (If your dried fruit is dry, soak in orange juice for 5-10 minutes before adding).
- Spoon batter evenly into prepared pans.
- Top with extra chopped pecans, cherries, and walnuts.
- Bake for 1 hour 15 minutes for 8-inch pans, or 1 hour for loaf pans. Insert a wooden skewer; if it comes out with moist crumbs, it's done.
- Let cakes cool in pans for 10 minutes.
- Run a knife around the edges of the cakes to loosen.
- Invert cakes onto a wire rack to cool completely.
- Once cooled, wrap tightly in plastic wrap and store in an airtight container or foil for up to 2 weeks (or freeze for longer storage).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
164g
Fat
31g
Carbs
22g
