Fruitcake Also Known As Barb Snuttierthana Fruitcake Recette

Indulge in the rich, moist decadence of Barb's legendary dark fruitcake! This recipe yields two magnificent 8-inch fruitcakes (or four loaves), bursting with fresh apples, walnuts, pecans, and a medley of dried cranberries, currants, pineapple, raisins, apricots, and cherries. A perfect holiday treat or special occasion centerpiece, this fruitcake is renowned for its incredible flavor and long-lasting freshness – it even ships beautifully! Easily halved for smaller batches.

Préparation 45 min
Cuisson 135 min
Calories 474.2 kcal
Protéines 13g
Fruitcake Also Known As Barb Snuttierthana Fruitcake 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruitcake Also Known As Barb Snuttierthana Fruitcake

  • 1 cup (2 sticks) unsalted butter
  • Light Brown Sugar
  • 1 teaspoon lemon extract
  • 4 large eggs
  • ½ cup molasses
  • ½ cup finely chopped cooled apples
  • 3 cups all-purpose flour
  • Baking Powder
  • Cinnamon
  • Allspice
  • Nutmeg
  • ½ teaspoon salt
  • ½ teaspoon ground cloves
  • 1 cup chopped pecans
  • Walnut Halves
  • ½ cup currants
  • Dark Raisin
  • Golden Raisin
  • Dried Sweetened Cranberries
  • Dried Apricot
  • Candied Pineapple
  • Candied Red Cherries
  • 1 cup chopped walnuts
  • Candied Cherry

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Comment préparer Fruitcake Also Known As Barb Snuttierthana Fruitcake

  1. Grease and flour two 8-inch springform or bundt pans, or four loaf pans. Tap out excess flour.
  2. Preheat oven to 325°F (160°C).
  3. Cream together 1 cup (2 sticks) unsalted butter until light and fluffy.
  4. Gradually beat in 1 ½ cups packed light brown sugar for 1 minute on medium speed.
  5. Add 1 teaspoon lemon extract, 4 large eggs, ½ cup of finely chopped cooled apples, and ½ cup molasses. Mix well.
  6. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
  7. Gradually add half of the dry ingredients to the wet ingredients, mixing until just combined.
  8. Stir in the remaining dry ingredients until fully incorporated.
  9. Gently fold in 1 cup chopped walnuts, 1 cup chopped pecans, 1 cup dried cranberries, ½ cup currants, ½ cup chopped dried pineapple, 1 cup raisins, ½ cup chopped dried apricots, and 1 cup chopped dried cherries. (If your dried fruit is dry, soak in orange juice for 5-10 minutes before adding).
  10. Spoon batter evenly into prepared pans.
  11. Top with extra chopped pecans, cherries, and walnuts.
  12. Bake for 1 hour 15 minutes for 8-inch pans, or 1 hour for loaf pans. Insert a wooden skewer; if it comes out with moist crumbs, it's done.
  13. Let cakes cool in pans for 10 minutes.
  14. Run a knife around the edges of the cakes to loosen.
  15. Invert cakes onto a wire rack to cool completely.
  16. Once cooled, wrap tightly in plastic wrap and store in an airtight container or foil for up to 2 weeks (or freeze for longer storage).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

164g

Fat

31g

Carbs

22g

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Questions fréquentes

Combien de temps faut-il pour préparer Fruitcake Also Known As Barb Snuttierthana Fruitcake ?

Fruitcake Also Known As Barb Snuttierthana Fruitcake prend environ 180 minutes du début à la fin — environ 45 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Fruitcake Also Known As Barb Snuttierthana Fruitcake ?

Fruitcake Also Known As Barb Snuttierthana Fruitcake contient environ 474.2 calories par portion, avec environ 13 g de protéines, 22 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Fruitcake Also Known As Barb Snuttierthana Fruitcake ?

Les principaux ingrédients de Fruitcake Also Known As Barb Snuttierthana Fruitcake sont Butter, Light Brown Sugar, Lemon Extract, Eggs, Molasses, Apples. Consultez la liste complète avec les quantités ci-dessus.

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