Fruitcake Bars Receta

These delightful Fruitcake Bars offer a simpler, more modern take on the classic fruitcake, perfect for holiday gatherings! Adapted from a favorite brand's 100 best holiday cookies cookbook, this recipe uses Splenda brown sugar blend for a delicious twist. Get ready to impress your guests with these easy-to-make, intensely flavorful bars!

Preparación 45 min
Cocción 85 min
Calorías 196.4 kcal
Proteína 4g
Valoración Sé el primero
Fruitcake Bars 78

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Fruitcake Bars

  • 1 cup chopped dried apricots
  • 1 cup chopped dates
  • 1/4 cup rum
  • 1 1/2 cups packed brown sugar
  • 1 cup (2 sticks) softened unsalted butter
  • 2 large eggs
  • zest of 1 orange
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup orange juice

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Cómo preparar Fruitcake Bars

  1. Preheat oven to 325°F (165°C). Grease and flour a 13x9 inch baking pan.
  2. In a medium bowl, combine 1 cup chopped dried apricots, 1 cup chopped dates, and ¼ cup rum or orange juice. Let stand for 30 minutes, stirring occasionally.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups Splenda brown sugar blend using an electric mixer until light and fluffy.
  4. Beat in 2 large eggs, one at a time, mixing well after each addition.
  5. Stir in 1 teaspoon vanilla extract and the zest of 1 orange.
  6. In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Gently fold in the soaked fruit mixture, 1 cup chopped pecans, and 1 cup semisweet chocolate chips.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are pulling away from the sides of the pan.
  11. Remove from oven and sprinkle evenly with ½ cup white chocolate chips.
  12. Let stand for 10-15 minutes, until the chips are softened.
  13. Gently spread the melted chips over the top.
  14. Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

77g

Fat

21g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit Oven Holiday Event Cookies And Brownies Bar Cookies Nuts Dietary Gifts Christmas Low Sodium Low In Something Pitted Fruit Equipment Number Of Servings 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Fruitcake Bars?

Fruitcake Bars tarda unos 130 minutos de principio a fin: aproximadamente 45 minutos de preparación y 85 minutos de cocción.

¿Cuántas calorías tiene Fruitcake Bars?

Fruitcake Bars tiene aproximadamente 196.4 calorías por ración, con unos 4 g de proteína, 8 g de carbohidratos y 16 g de grasa.

¿Qué ingredientes necesito para Fruitcake Bars?

Los ingredientes principales de Fruitcake Bars son Dried Apricot, Pitted Dates, Rum, Dark Brown Sugar, Butter, Eggs. Consulta la lista completa con cantidades más arriba.

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