Fruitcake Bars Receita

These delightful Fruitcake Bars offer a simpler, more modern take on the classic fruitcake, perfect for holiday gatherings! Adapted from a favorite brand's 100 best holiday cookies cookbook, this recipe uses Splenda brown sugar blend for a delicious twist. Get ready to impress your guests with these easy-to-make, intensely flavorful bars!

Preparo 45 min
Cozimento 85 min
Calorias 196.4 kcal
Proteína 4g
Avaliação Seja o primeiro
Fruitcake Bars 78

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Fruitcake Bars

  • 1 cup chopped dried apricots
  • 1 cup chopped dates
  • 1/4 cup rum
  • 1 1/2 cups packed brown sugar
  • 1 cup (2 sticks) softened unsalted butter
  • 2 large eggs
  • zest of 1 orange
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup orange juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fruitcake Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Fruitcake Bars

  1. Preheat oven to 325°F (165°C). Grease and flour a 13x9 inch baking pan.
  2. In a medium bowl, combine 1 cup chopped dried apricots, 1 cup chopped dates, and ¼ cup rum or orange juice. Let stand for 30 minutes, stirring occasionally.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups Splenda brown sugar blend using an electric mixer until light and fluffy.
  4. Beat in 2 large eggs, one at a time, mixing well after each addition.
  5. Stir in 1 teaspoon vanilla extract and the zest of 1 orange.
  6. In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Gently fold in the soaked fruit mixture, 1 cup chopped pecans, and 1 cup semisweet chocolate chips.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are pulling away from the sides of the pan.
  11. Remove from oven and sprinkle evenly with ½ cup white chocolate chips.
  12. Let stand for 10-15 minutes, until the chips are softened.
  13. Gently spread the melted chips over the top.
  14. Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

77g

Fat

21g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit Oven Holiday Event Cookies And Brownies Bar Cookies Nuts Dietary Gifts Christmas Low Sodium Low In Something Pitted Fruit Equipment Number Of Servings 4 Hours Or Less

Perguntas frequentes

Quanto tempo leva para fazer Fruitcake Bars?

Fruitcake Bars leva cerca de 130 minutos do início ao fim — aproximadamente 45 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Fruitcake Bars?

Fruitcake Bars tem aproximadamente 196.4 calorias por porção, com cerca de 4 g de proteína, 8 g de carboidratos e 16 g de gordura.

De quais ingredientes preciso para Fruitcake Bars?

Os principais ingredientes de Fruitcake Bars são Dried Apricot, Pitted Dates, Rum, Dark Brown Sugar, Butter, Eggs. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação