Fruitcake Bars Recette

These delightful Fruitcake Bars offer a simpler, more modern take on the classic fruitcake, perfect for holiday gatherings! Adapted from a favorite brand's 100 best holiday cookies cookbook, this recipe uses Splenda brown sugar blend for a delicious twist. Get ready to impress your guests with these easy-to-make, intensely flavorful bars!

Préparation 45 min
Cuisson 85 min
Calories 196.4 kcal
Protéines 4g
Note Soyez le premier
Fruitcake Bars 77

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fruitcake Bars

  • 1 cup chopped dried apricots
  • 1 cup chopped dates
  • 1/4 cup rum
  • 1 1/2 cups packed brown sugar
  • 1 cup (2 sticks) softened unsalted butter
  • 2 large eggs
  • zest of 1 orange
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup orange juice

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Comment préparer Fruitcake Bars

  1. Preheat oven to 325°F (165°C). Grease and flour a 13x9 inch baking pan.
  2. In a medium bowl, combine 1 cup chopped dried apricots, 1 cup chopped dates, and ¼ cup rum or orange juice. Let stand for 30 minutes, stirring occasionally.
  3. In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 ½ cups Splenda brown sugar blend using an electric mixer until light and fluffy.
  4. Beat in 2 large eggs, one at a time, mixing well after each addition.
  5. Stir in 1 teaspoon vanilla extract and the zest of 1 orange.
  6. In a separate bowl, whisk together 2 ½ cups all-purpose flour and ½ teaspoon salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  8. Gently fold in the soaked fruit mixture, 1 cup chopped pecans, and 1 cup semisweet chocolate chips.
  9. Pour batter into the prepared pan and spread evenly.
  10. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the edges are pulling away from the sides of the pan.
  11. Remove from oven and sprinkle evenly with ½ cup white chocolate chips.
  12. Let stand for 10-15 minutes, until the chips are softened.
  13. Gently spread the melted chips over the top.
  14. Let cool completely in the pan before cutting into bars.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

77g

Fat

21g

Carbs

8g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit Oven Holiday Event Cookies And Brownies Bar Cookies Nuts Dietary Gifts Christmas Low Sodium Low In Something Pitted Fruit Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fruitcake Bars ?

Fruitcake Bars prend environ 130 minutes du début à la fin — environ 45 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Fruitcake Bars ?

Fruitcake Bars contient environ 196.4 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Fruitcake Bars ?

Les principaux ingrédients de Fruitcake Bars sont Dried Apricot, Pitted Dates, Rum, Dark Brown Sugar, Butter, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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