Ingredientes para Fusilli With Shrimp And Arugula
- Olive Oil
- Shallot
- 2 cloves minced garlic
- Crushed Red Pepper Flakes
- Dry White Wine
- Large Shrimp
- 1 pound fusilli pasta
- 5 ounces arugula
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Cómo preparar Fusilli With Shrimp And Arugula
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1/4 cup finely chopped shallots and 2 cloves minced garlic. Sauté until translucent, about 2 minutes.
- Stir in 1/4 teaspoon red pepper flakes and 1/2 cup dry white wine. Bring to a simmer.
- Reduce the wine by half, about 5 minutes.
- Add 1 pound of shrimp and cook until pink, about 2-3 minutes per side.
- Meanwhile, cook 1 pound of fusilli according to package directions in a large pot of boiling salted water until al dente.
- Drain the fusilli, reserving about 1/4 cup of pasta water.
- Add the cooked fusilli and 5 ounces of arugula to the skillet with the shrimp.
- Toss to combine, adding a little pasta water if needed to create a light sauce.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately in a large bowl. Garnish with extra arugula (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
9g
Fat
12g
Carbs
23g
