Fusilli With Shrimp And Arugula Recette

A light and flavorful pasta dish inspired by Giada De Laurentiis' Everyday Italian! This quick and easy recipe features tender shrimp, peppery arugula, and perfectly cooked fusilli, all tossed together in a bright and zesty sauce. No heavy cream or complicated sauces needed – just fresh ingredients and simple techniques for a delicious weeknight meal.

Préparation 10 min

Cuisson 40 min

Calories 620.1 kcal

Protéines 70g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fusilli With Shrimp And Arugula

Olive Oil
Shallot
2 cloves minced garlic
Crushed Red Pepper Flakes
Dry White Wine
Large Shrimp
1 pound fusilli pasta
5 ounces arugula

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Comment préparer Fusilli With Shrimp And Arugula

Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 1/4 cup finely chopped shallots and 2 cloves minced garlic. Sauté until translucent, about 2 minutes.
Stir in 1/4 teaspoon red pepper flakes and 1/2 cup dry white wine. Bring to a simmer.
Reduce the wine by half, about 5 minutes.
Add 1 pound of shrimp and cook until pink, about 2-3 minutes per side.
Meanwhile, cook 1 pound of fusilli according to package directions in a large pot of boiling salted water until al dente.
Drain the fusilli, reserving about 1/4 cup of pasta water.
Add the cooked fusilli and 5 ounces of arugula to the skillet with the shrimp.
Toss to combine, adding a little pasta water if needed to create a light sauce.
Season generously with salt and freshly ground black pepper to taste.
Serve immediately in a large bowl. Garnish with extra arugula (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

Fat

12g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean American Healthy Spring Recipes Summer Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Fusilli With Shrimp And Arugula ?

Fusilli With Shrimp And Arugula prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Fusilli With Shrimp And Arugula ?

Fusilli With Shrimp And Arugula contient environ 620.1 calories par portion, avec environ 70 g de protéines, 23 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Fusilli With Shrimp And Arugula ?

Les principaux ingrédients de Fusilli With Shrimp And Arugula sont Olive Oil, Shallot, Garlic, Crushed Red Pepper Flakes, Dry White Wine, Large Shrimp. Consultez la liste complète avec les quantités ci-dessus.