Fusilli With Shrimp And Arugula Rezept

A light and flavorful pasta dish inspired by Giada De Laurentiis' Everyday Italian! This quick and easy recipe features tender shrimp, peppery arugula, and perfectly cooked fusilli, all tossed together in a bright and zesty sauce. No heavy cream or complicated sauces needed – just fresh ingredients and simple techniques for a delicious weeknight meal.

Vorbereitung 10 Min.
Kochzeit 40 Min.
Kalorien 620.1 kcal
Eiweiß 70g
Bewertung Sei der Erste
Fusilli With Shrimp And Arugula 78

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Zutaten für Fusilli With Shrimp And Arugula

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Zubereitung von Fusilli With Shrimp And Arugula

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add 1/4 cup finely chopped shallots and 2 cloves minced garlic. Sauté until translucent, about 2 minutes.
  3. Stir in 1/4 teaspoon red pepper flakes and 1/2 cup dry white wine. Bring to a simmer.
  4. Reduce the wine by half, about 5 minutes.
  5. Add 1 pound of shrimp and cook until pink, about 2-3 minutes per side.
  6. Meanwhile, cook 1 pound of fusilli according to package directions in a large pot of boiling salted water until al dente.
  7. Drain the fusilli, reserving about 1/4 cup of pasta water.
  8. Add the cooked fusilli and 5 ounces of arugula to the skillet with the shrimp.
  9. Toss to combine, adding a little pasta water if needed to create a light sauce.
  10. Season generously with salt and freshly ground black pepper to taste.
  11. Serve immediately in a large bowl. Garnish with extra arugula (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

9g

Fat

12g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes European Italian Mediterranean American Healthy Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Main Dish Pasta Seafood Vegetables European Italian Shrimp Dietary Spicy One Dish Meal Low Sodium Low Saturated Fat Comfort Food Low In Something Pasta Rice And Grains Shellfish Greens Lettuces Taste Mood

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fusilli With Shrimp And Arugula?

Fusilli With Shrimp And Arugula dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Fusilli With Shrimp And Arugula?

Fusilli With Shrimp And Arugula hat etwa 620.1 Kalorien pro Portion, mit ungefähr 70 g Eiweiß, 23 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Fusilli With Shrimp And Arugula?

Die wichtigsten Zutaten für Fusilli With Shrimp And Arugula sind Olive Oil, Shallot, Garlic, Crushed Red Pepper Flakes, Dry White Wine, Large Shrimp. Die vollständige Liste mit Mengenangaben findest du oben.

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