German Chocolate Brownie Cookies Receta

Indulge in the decadent delight of German Chocolate Brownie Cookies! This from-scratch recipe delivers the rich, moist texture of German chocolate cake in a convenient, bite-sized cookie. Skip the cake mix and experience the superior flavor of homemade goodness. These chewy cookies are topped with a creamy, dreamy coconut-pecan frosting that will leave you craving more. Perfect for satisfying your sweet tooth or impressing your guests!

Preparación 20 min
Cocción 22 min
Calorías 2219.1 kcal
Proteína 48g
Valoración Sé el primero
German Chocolate Brownie Cookies 81

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para German Chocolate Brownie Cookies

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Cómo preparar German Chocolate Brownie Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups flour, ¾ cup cocoa powder, 1 teaspoon salt, and 1 teaspoon baking soda. Set aside.
  3. In a large bowl, cream together 1 cup packed brown sugar, ½ cup shortening, ½ cup water, and 1 teaspoon vanilla extract until light and fluffy.
  4. Beat in 2 large eggs for 2 minutes.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chocolate chips.
  6. Drop by rounded tablespoons onto the prepared baking sheets.
  7. Bake for 7-9 minutes, or until edges are set. Do not overbake!
  8. Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
  9. While cookies cool, prepare the frosting: In a medium saucepan, combine 1 (12 ounce) can evaporated milk, 2 cups sugar, ½ cup (1 stick) unsalted butter, and 2 large egg yolks.
  10. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
  11. Remove from heat and stir in 1 teaspoon vanilla extract, 1 cup chopped pecans, and 1 cup sweetened shredded coconut.
  12. Let the frosting cool slightly before frosting the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

834g

Fat

268g

Carbs

93g

Preguntas frecuentes

¿Cuánto se tarda en preparar German Chocolate Brownie Cookies?

German Chocolate Brownie Cookies tarda unos 42 minutos de principio a fin: aproximadamente 20 minutos de preparación y 22 minutos de cocción.

¿Cuántas calorías tiene German Chocolate Brownie Cookies?

German Chocolate Brownie Cookies tiene aproximadamente 2219.1 calorías por ración, con unos 48 g de proteína, 93 g de carbohidratos y 191 g de grasa.

¿Qué ingredientes necesito para German Chocolate Brownie Cookies?

Los ingredientes principales de German Chocolate Brownie Cookies son All Purpose Flour, Unsweetened Baking Cocoa, Salt, Baking Soda, Brown Sugar, Vegetable Shortening. Consulta la lista completa con cantidades más arriba.

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