German Chocolate Brownie Cookies Receita

Indulge in the decadent delight of German Chocolate Brownie Cookies! This from-scratch recipe delivers the rich, moist texture of German chocolate cake in a convenient, bite-sized cookie. Skip the cake mix and experience the superior flavor of homemade goodness. These chewy cookies are topped with a creamy, dreamy coconut-pecan frosting that will leave you craving more. Perfect for satisfying your sweet tooth or impressing your guests!

Preparo 20 min
Cozimento 22 min
Calorias 2219.1 kcal
Proteína 48g
Avaliação Seja o primeiro
German Chocolate Brownie Cookies 83

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para German Chocolate Brownie Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this German Chocolate Brownie Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer German Chocolate Brownie Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups flour, ¾ cup cocoa powder, 1 teaspoon salt, and 1 teaspoon baking soda. Set aside.
  3. In a large bowl, cream together 1 cup packed brown sugar, ½ cup shortening, ½ cup water, and 1 teaspoon vanilla extract until light and fluffy.
  4. Beat in 2 large eggs for 2 minutes.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in 1 cup chocolate chips.
  6. Drop by rounded tablespoons onto the prepared baking sheets.
  7. Bake for 7-9 minutes, or until edges are set. Do not overbake!
  8. Let cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
  9. While cookies cool, prepare the frosting: In a medium saucepan, combine 1 (12 ounce) can evaporated milk, 2 cups sugar, ½ cup (1 stick) unsalted butter, and 2 large egg yolks.
  10. Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes).
  11. Remove from heat and stir in 1 teaspoon vanilla extract, 1 cup chopped pecans, and 1 cup sweetened shredded coconut.
  12. Let the frosting cool slightly before frosting the cooled cookies.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

834g

Fat

268g

Carbs

93g

Perguntas frequentes

Quanto tempo leva para fazer German Chocolate Brownie Cookies?

German Chocolate Brownie Cookies leva cerca de 42 minutos do início ao fim — aproximadamente 20 minutos de preparo e 22 minutos de cozimento.

Quantas calorias tem German Chocolate Brownie Cookies?

German Chocolate Brownie Cookies tem aproximadamente 2219.1 calorias por porção, com cerca de 48 g de proteína, 93 g de carboidratos e 191 g de gordura.

De quais ingredientes preciso para German Chocolate Brownie Cookies?

Os principais ingredientes de German Chocolate Brownie Cookies são All Purpose Flour, Unsweetened Baking Cocoa, Salt, Baking Soda, Brown Sugar, Vegetable Shortening. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação