German Chocolate Cake Icing Receta

Indulge your senses with this heavenly German Chocolate Cake Icing, a family recipe passed down through generations! This luscious, from-scratch icing is the perfect complement to your favorite German chocolate cake (or a spoonful straight from the bowl!). Learn to make this creamy, rich, and intensely flavorful icing that will elevate your baking to the next level. Easy to follow instructions ensure delicious results every time.

Preparación 5 min
Cocción 15 min
Calorías 2192.7 kcal
Proteína 54g
Valoración Sé el primero
German Chocolate Cake Icing 43

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para German Chocolate Cake Icing

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Cómo preparar German Chocolate Cake Icing

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup evaporated milk, 1/4 cup unsweetened cocoa powder, and 1/4 cup (1/2 stick) unsalted butter.
  2. Add a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil, about 12 minutes. Make sure to scrape the bottom and sides of the pan to prevent burning.
  3. Remove from heat and let cool slightly, about 5 minutes.
  4. Stir in 1 teaspoon vanilla extract and 1 cup powdered sugar until smooth and creamy.
  5. Let the icing cool completely to room temperature before frosting your cake. This allows it to thicken and set.
  6. Frost two 8-inch layers or one 9x13-inch cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

731g

Fat

377g

Carbs

75g

Preguntas frecuentes

¿Cuánto se tarda en preparar German Chocolate Cake Icing?

German Chocolate Cake Icing tarda unos 20 minutos de principio a fin: aproximadamente 5 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene German Chocolate Cake Icing?

German Chocolate Cake Icing tiene aproximadamente 2192.7 calorías por ración, con unos 54 g de proteína, 75 g de carbohidratos y 213 g de grasa.

¿Qué ingredientes necesito para German Chocolate Cake Icing?

Los ingredientes principales de German Chocolate Cake Icing son Evaporated Milk, Sugar, Butter, Egg, Vanilla, Flaked Coconut. Consulta la lista completa con cantidades más arriba.

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