German Chocolate Cake Icing Recette

Indulge your senses with this heavenly German Chocolate Cake Icing, a family recipe passed down through generations! This luscious, from-scratch icing is the perfect complement to your favorite German chocolate cake (or a spoonful straight from the bowl!). Learn to make this creamy, rich, and intensely flavorful icing that will elevate your baking to the next level. Easy to follow instructions ensure delicious results every time.

Préparation 5 min
Cuisson 15 min
Calories 2192.7 kcal
Protéines 54g
German Chocolate Cake Icing 42

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour German Chocolate Cake Icing

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Comment préparer German Chocolate Cake Icing

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup evaporated milk, 1/4 cup unsweetened cocoa powder, and 1/4 cup (1/2 stick) unsalted butter.
  2. Add a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil, about 12 minutes. Make sure to scrape the bottom and sides of the pan to prevent burning.
  3. Remove from heat and let cool slightly, about 5 minutes.
  4. Stir in 1 teaspoon vanilla extract and 1 cup powdered sugar until smooth and creamy.
  5. Let the icing cool completely to room temperature before frosting your cake. This allows it to thicken and set.
  6. Frost two 8-inch layers or one 9x13-inch cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

731g

Fat

377g

Carbs

75g

Questions fréquentes

Combien de temps faut-il pour préparer German Chocolate Cake Icing ?

German Chocolate Cake Icing prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient German Chocolate Cake Icing ?

German Chocolate Cake Icing contient environ 2192.7 calories par portion, avec environ 54 g de protéines, 75 g de glucides et 213 g de lipides.

De quels ingrédients ai-je besoin pour German Chocolate Cake Icing ?

Les principaux ingrédients de German Chocolate Cake Icing sont Evaporated Milk, Sugar, Butter, Egg, Vanilla, Flaked Coconut. Consultez la liste complète avec les quantités ci-dessus.

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