German Chocolate Cake Icing Recipe

Indulge your senses with this heavenly German Chocolate Cake Icing, a family recipe passed down through generations! This luscious, from-scratch icing is the perfect complement to your favorite German chocolate cake (or a spoonful straight from the bowl!). Learn to make this creamy, rich, and intensely flavorful icing that will elevate your baking to the next level. Easy to follow instructions ensure delicious results every time.

Prep Time 5 mins
Cook Time 15 mins
Calories 2192.7 kcal
Protein 54g
Rating 4.4 (9 Reviews)
German Chocolate Cake Icing 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for German Chocolate Cake Icing

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How to Make German Chocolate Cake Icing

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup evaporated milk, 1/4 cup unsweetened cocoa powder, and 1/4 cup (1/2 stick) unsalted butter.
  2. Add a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil, about 12 minutes. Make sure to scrape the bottom and sides of the pan to prevent burning.
  3. Remove from heat and let cool slightly, about 5 minutes.
  4. Stir in 1 teaspoon vanilla extract and 1 cup powdered sugar until smooth and creamy.
  5. Let the icing cool completely to room temperature before frosting your cake. This allows it to thicken and set.
  6. Frost two 8-inch layers or one 9x13-inch cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

731g

Fat

377g

Carbs

75g