German Chocolate Cake Icing Receita

Indulge your senses with this heavenly German Chocolate Cake Icing, a family recipe passed down through generations! This luscious, from-scratch icing is the perfect complement to your favorite German chocolate cake (or a spoonful straight from the bowl!). Learn to make this creamy, rich, and intensely flavorful icing that will elevate your baking to the next level. Easy to follow instructions ensure delicious results every time.

Preparo 5 min
Cozimento 15 min
Calorias 2192.7 kcal
Proteína 54g
Avaliação Seja o primeiro
German Chocolate Cake Icing 45

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para German Chocolate Cake Icing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this German Chocolate Cake Icing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer German Chocolate Cake Icing

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup evaporated milk, 1/4 cup unsweetened cocoa powder, and 1/4 cup (1/2 stick) unsalted butter.
  2. Add a pinch of salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil, about 12 minutes. Make sure to scrape the bottom and sides of the pan to prevent burning.
  3. Remove from heat and let cool slightly, about 5 minutes.
  4. Stir in 1 teaspoon vanilla extract and 1 cup powdered sugar until smooth and creamy.
  5. Let the icing cool completely to room temperature before frosting your cake. This allows it to thicken and set.
  6. Frost two 8-inch layers or one 9x13-inch cake. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

731g

Fat

377g

Carbs

75g

Perguntas frequentes

Quanto tempo leva para fazer German Chocolate Cake Icing?

German Chocolate Cake Icing leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem German Chocolate Cake Icing?

German Chocolate Cake Icing tem aproximadamente 2192.7 calorias por porção, com cerca de 54 g de proteína, 75 g de carboidratos e 213 g de gordura.

De quais ingredientes preciso para German Chocolate Cake Icing?

Os principais ingredientes de German Chocolate Cake Icing são Evaporated Milk, Sugar, Butter, Egg, Vanilla, Flaked Coconut. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação